Fried Maggi

There's no fixed quantity unfortunately. It's based on guts.

Shallots

1 packet Cintan Maggi Mushroom flavour (soup type)

Egg

soy sauce, dark and sweet one.

1) Heat wok while cooking Maggi. ( without seasoning!!!!)

2) fry shallots till fragrant then add Maggi and then quickly the seasoning powder.

3) crack egg over Maggi and add bit of sauce till it turns brown-ish

4) Fry till cooked then eat. Then cook again, then eat again

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Added on November 2, 2010, 10:43 pmErm, the molten centre choc cake from flavours doesn't seem to work for me. Any better recipes?

This post has been edited by xKeneshirox: Nov 2 2010, 10:43 PM