for the oreo cheesecake recipe, how do I get the cake to be less "thick" in the cheese taste? Cause when I made it quite a few people thought that it was too cheesy when I used 500g as indicated in the recipe?
Less cheesy and maintain portion advice?
Food Recipes: Share them here, Recipes ONLY, no comments here.
Jul 10 2011, 01:30 PM
Quote
0.0284sec
0.40
7 queries
GZIP Disabled