GRILLED BUFFALO CHICKEN STICKS



INGREDIENTS

2 tablespoons butter or margarine, melted
¼ cup original cayenne pepper sauce or red pepper sauce
1 tablespoon honey
½ teaspoon celery seed
½ teaspoon salt
1 package (1 lb) chicken breast tenders (not breaded)
½ cup blue cheese dressing

Prep Time: 30 minutes Total Time: 1 hr Makes: 10 servings

(1) In medium bowl, mix butter, pepper sauce, honey, celery
seed and salt. Remove 2 tablespoons sauce mixture; set
aside. Add chicken to remaining sauce mixture; stir to coat.
Cover and refrigerate at least 30 minutes but no longer
than 2 hours.

(2) Meanwhile, soak ten 10- to 12-inch wooden skewers in
water 30 minutes.

(3) Brush grill rack with vegetable oil. Heat coals or gas grill
for direct heat. Remove chicken from marinade; discard
marinade. Thread each chicken tender on a skewer.

(4) Cover and grill chicken over medium heat 8 to 10 minutes,
turning once and brushing frequently with reserved sauce
mixture, until no longer pink in center. Discard any
remaining sauce mixture. Serve chicken with blue cheese
dressing.



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