three flavour chicken wings


delicious dish... OMG.. you haf got to try this recipe out.... u owe it to yourself to...

6-7 pieces chicken wings
oil
3 cloves garlic (chopped finely)
1 tbsp ginger (grated or chopped finely)
a handful of frozen corn
1 carrot (chopped)
1 red bell pepper / capsicum (chopped)
1 tbsp soy sauce
1 tbsp sweet black sauce
2 tbsp oyster sauce
2 tbsp plum sauce
chopped fresh corriander leaves

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remove and discard the tip from each chicekn wing and cut wings in half at the joint

cook chicken in a large pot of boiling water, uncovered, for about 10 mins... or until cooked. drain.

heat some oil in a frying pan or wok; stir fry chicken with garlic and ginger for some time until fragrant. remove from pan and onto plate.

heat some more oil in the same wok; stir fry carrot, red bell pepper and corn until tender... leave it longer if u like the vegies to be LESS crunchy... (i cant stand crunchy vegies..well.. other than a few lar..depends)

return the chicken into the wok with the veggies, stir fry for a bit.... then add the sauces (i suggest you measure out all the sauces into one bowl then later just pour out the whole contents of the bowl)... toss untill sauce boils.

serve chicken with the chopped coriander leaves... best to eat with rice...