Try this.

-Bihun(abt 200Gms? I donno, i dun measure)
-Eggs(x2)
-Soya sauce
-Pepper
-Salt
-Bawang putih

Cara Preparation

1.Boil the bihun annen remove the water.

2.Fry the bihun with soya sauce and bawang (cud try Worcester sauce as geminist suggest)

3.Beat the eggs with pepper and add some salt and soya sauce again.

4.Soak the bihun with the egg mixture for a while annen fry.

5.Add the remaining eggs and just goreng till masak~!

Mati i duno arh, i eat this every three days lidat.

The soup version oso can try. Fact, it's damn simple.

1.Boil water with ikan bilis and the maggi the dunno wat cubes..

2.Masukkan the bihun

3.Add some ..i duno, maybe fishball, meatballs whatever you feel like.

Then eat lo...