QUOTE(huangpl89 @ Jan 14 2010, 06:33 PM)
My ex-housemate's aunt does, her hubby, a Japanese and also a Japanese chef taught her that. Here's a guide: http://japanesefood.about.com/od/seafoodfish/r/takoyaki.htm
IMO... it takes a lot of skills. Quite hard. ^^;;
Jan 27 2010, 06:07 PM

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