err mind restructuring your post? I don't understand what are you saying

in my opinion, rosemary enhance the flavor of your red meat. Basil can be used in all tomato based cooking (great health benefits too; anti-aging, anti-cancer and etc)

this is what i always do when cooking my bolognese sauce. Sautee your garlic in olive oil until transparent, then adds chopped rosemary leaves (can be fresh or dried), then brown your minced beef. then add the spaghetti sauce like normal. add 1 small dried basil leaf and simmer and cover your sauce until desired taste (usually 10mins). then while serving, remove those basil leaf.

if u wanted to get all these dried herbs, obtain it from tesco. All those herbs in bottles (masterfoods, mccromick) cost around RM9-12, which is a steal. go to tesco (i usually go to tesco extra in shah alam) and u can find all those wonderful dried herbs in plastic pack just for mere RM2-3. and they sells fresh ones too!