Here's the Oven Roasted Rosemary Chicken Recipe by Chef Enzo Dente. I got this recipe when I attended his cooking class in The Cooking House, Hartamas.

It is a very simple dish, easy to follow steps, and thus I would like to share with you all.

1.3kg Free Range Chicken
Salt
Pepper
30ml Extra Virgin Olive Oil
2 Sprigs Rosemary

Method:
1. Clean and pat dry the chicken
2. Coat the chicken with extra virgin oil, salt, pepper, and fresh Rosemary
3. Roast in a preheated oven at 180C for 55 minutes
4. Rest for 20 minutes covered in aluminium foil before serving

To make gravy:

Scrap all juices from the roast pan to a small pot. Heat up and slowly add 2/3 cup of flour while stirring continuosly with a hand whisk till all lumps are gone. Gradually stir in 8 cups of chicken stock. Keep stirring till gravy comes to boil. Simmer for 5 minutes and season with salt and pepper.

Trust me, it is very delicious!!!

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Added on January 3, 2009, 3:45 pm
Haha...      I have this recipe... Here it is:

Ingredients:
250ml oil for deep frying
2 chicken thighs, abt 500g cut into pieces

Marinade:
1 tsp light soya sauce
1/2 tsp salt, 1/2 tsp pepper
1tbsp corn flour

Sauce:
2 tbsp Marmite, yeast extract
1 tbsp maltose, 1 tbsp honey
1 tbsp light soya sauce
dash of pepper and chicken stock granules, 1000 ml water

Method:
Mix chicken with marinade and marinade for 1 hour.
Deep fry in hot oil for 2 minutes or until cooked
Dish and drain

Leave 1tbsp oil in wok, pour in sauce and cook at medium heat till thick
Put in fried chicken and mix well.
Dish up and serve. (And, remember to call me to try... )