Paprika Pork Slices


I actually took a picture of this, but I'm, uh, too lazy to upload it, really. Sorry.

Anyway.

Ingredients:
Chopped garlic, to taste
Grated ginger, 1 tablespoon
1 tbsp light soya sauce
2 tbsp paprika
1/4 tbsp garlic salt
1/2lbs. pork chop. Slice it up.
3 handfuls of pea sprouts
Cheddar cheese, to taste. Preferably in rectangular blocks.
1 tsp water

Preparation:
1. Heat 1 teaspoon of oil in a frying pan. Before it gets too hot, add the ginger in. Stir briskly to prevent it from sticking or burning. Once it gets fragrant, discard the ginger.
2. Add 1/2 tablespoon of oil and the chopped garlic. Stir until slightly brown, then add the pork.
3. Stir. Once the pork loses all red-ness, add the soya sauce. Continue stirring until sauce stops sizzling on the pan. Add water and stir for a bit more.
4. Add the paprika and garlic salt. Stir for about 15 seconds, then add the pea sprouts.
5. Keep the pea sprouts in the middle of the pan as you stir. Once they look like they're starting to get soft, add in the cheese on top of the sprouts.
6. As the cheese melts, remember to stir the sprouts into it. Keep the meat away and to the side. Make sure it doesn't get burned.
7. Once about half of the cheese has melted and mixed with the sprouts, quickly serve it on a plate.