today i cooked creamy carbonara. easy to prepare.

fettucine pasta (cook 1st, al dente)
minced garlic
salt&pepper
butter
full cream milk
cheddar cheese
strip bacon

heat up the wok. put butter. after that garlic. let the bau naik. then pour some milk. stir. till soft boiling. add cheddar cheese, salt&pepper, continue stirring. the milk should be thicker after 4-5mins. now put pasta. stir a bit. done. then fry the bacon, dont let dry. just 30secs-30secs

now u have creamy carbonara

french bread

black raisin
choc chip
full cream milk

sugar
vanilla essence
whipping cream(anchor brand)
egg yolk

cinnamon powder





empty tray sapu minyak sekeliling supaya nnt bread tak lekat, roti potong 2inci, susun atas tray, 1st layer tabur chip n raisin, then buat lagi till 3 layer minimum, da setle tabur sket cinnamon powder, raisin, chip n sugar(a bit), then tuangkan full cream milk dlm tray roti tu, tuang secra rata, dont fill up sume yer, kang lembik plak, agak-agak roti da serap shj, oke?

pastu bakar dlm oven, 180celcius, 15mins, tp kena check jugak, evry 5mins tekan roti dgn lidi sate, if da keras, pull out the tray.

next is the yummmehh sauceee egg yolk+sugar+vanilla essence=kacaoooo, taste it, lemak tak? if lemakkk, niceeeee. next, on slow fire, masak whipping cream, kena slalu kacao, kalao tak dia merajok, haha, oke, agak-agak bila da boil, masokkan mix yolk tadi, slow-slow masokkan as it will came up dgn cepat, karng meleleh pulak, heh. pastu kacau kacau kacau kacau.. taste it, if kurang manis tambah gula

oke, if sume da setle, masok bread yg da bakar kt chiller dulu, bia coool down. yg sauce pon sama. pastu bila nak makan, cut the bread, pull out for a plate, panaskan dulu kt microwave fr about 25secs, then glaise with the sauce ))) yummmeh! sprinkle some cinnamon powder if nak kelainan! selamat mencuba!

to make a gudd fried calamari as easy as ABC


A.

Calamari (ring)
Full Cream Milk

B.

wheat flour 1/2 bowl
paprika powder 1teaspoon
curry powder 1teaspoon
chilli powder 1teaspoon
salt&pepper 1teaspoon



easy-easy. u just need to rendam the calamari with milk for 1hour. then mix all B ingredients. stir stir. after that put calamari into flour bowl. gaul-gaul. rest for 5mins. oil must be hot. or else ur calamari tak jadi

after ur calamari is golden brown, toss, n serve. put parmesan cheese on top for better taste