Oyster Sauce Chicken

Ingredients:
1kg whole chicken
1 tablespoon sherry
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 teaspoon salt
3 teaspoon cornflour
1/4 cup vegetable oil
1 clove garlic,crushed
1 large onion, sliced
1 red capsicum, sliced
1 green capsicum, sliced
1 tablespoon oyster sauce
1/4 cup chicken stock

Steps:
1. Fillet the chicken, removing skin and bones to make chicken stock. Cut the chicken flesh into slices and place in a bowl.

2. Pour in the soy sauce, sherry, vegetable oils and salt.

3. Sprinkle 2 teaspoons of cornflour on top, and mix together. Allow marinate for 20 min.

4. Heat wok, add oil and garlic. Saute the onion until transparent then add chicken and cook over high heat for 2 min.

5. Add the capsicum, reduce heat and put in the oyster sauce, stirring continuously. Cook another minutes only.

6. Blend 1 teaspoon cornflour with chicken stock and add to mixture. Correct seasoning, cover with a lid and simmer for 2 to 3 min.

Enjoy...

This post has been edited by jarodfjk: May 10 2005, 01:57 AM

Malay Batik Cake

Ingredients:
5 egg
1 buttercup
1 cup fine sugar
5 spoon of coco
5 spoon of milo
1/2 tin of milk
300g Marie biscuit
1/2 cup of water
1 teaspoon of vanilla esen

Methods:
1. Break the Marie biscuit into 4 part

2. Put in all the ingredients stated above into a pan. Heat it and stir it until it mixed.

3. After the mixture done, put in the biscuit. Arrange it properly in order to get a nice looking cake.

4. Press the mixture with biscuit until it is compact.

5. Put it into freezer for 2 to 3 hour. The cake is serve cold and ready to eat when it freeze.