anyone can do a fish n chips with tartar sauce here?
Food Recipes: Share them here, Recipes ONLY, no comments here.
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 Jan 9 2009, 10:57 PM
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#1
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206 posts Joined: Jul 2007  
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Sep 28 2009, 04:15 PM
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#2
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206 posts Joined: Jul 2007
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QUOTE(cottonkandy @ Sep 25 2009, 02:01 PM) anyone know those fried chicken piece like uncle bob and stuff, what powder they put on the chicken? bicarbonate soda? and lots lots of ajinamoto a.k.a our usual msg. |
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Jan 25 2010, 09:53 PM
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#3
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206 posts Joined: Jul 2007
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QUOTE(Skylinestar @ Jan 24 2010, 01:30 PM) CNY is coming. butter biscuit . any nice biscuit recipe to share? as for takoyaki , you need the proper equipment and the flour u can go to any convenient japanese store at midvalley or 1U to get them and ask for takoyaki flour . these 2 is your main ingredient. |
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Jun 7 2010, 03:04 AM
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#4
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206 posts Joined: Jul 2007
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QUOTE(~Curious~ @ Jun 7 2010, 01:26 AM) try reducing baking powder lol, so little also put so much baking powder =.= . reduce it like what curios said. btw, a good risotto comes from a good stock . |
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Jun 10 2010, 01:29 AM
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#5
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206 posts Joined: Jul 2007
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QUOTE(insane.gamer @ Jun 9 2010, 06:33 PM) hey guys i have final practical in 2 days and here is my recipes all of those at 1 go ?cream of tomato soup breaded rainbow trout fillet nature potatoes chicken supreme with cucumber pilaf rice with vegies caramel custard with summer fruits hazelnut macaroons i need help in planning like what to do when please help me if you can thanks |
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Nov 7 2010, 01:24 AM
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#6
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206 posts Joined: Jul 2007
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QUOTE(xKeneshirox @ Nov 2 2010, 10:42 PM) Fried Maggi may i ask what happen?There's no fixed quantity unfortunately. It's based on guts. Shallots 1 packet Cintan Maggi Mushroom flavour (soup type) Egg soy sauce, dark and sweet one. 1) Heat wok while cooking Maggi. ( without seasoning!!!!) 2) fry shallots till fragrant then add Maggi and then quickly the seasoning powder. 3) crack egg over Maggi and add bit of sauce till it turns brown-ish 4) Fry till cooked then eat. Then cook again, then eat again  Added on November 2, 2010, 10:43 pmErm, the molten centre choc cake from flavours doesn't seem to work for me. Any better recipes? |
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