JAPANESE POTATO SALAD - (Serving for 2-3)
Ingredients
-4 Russet Potatoes
-1 Japanese Cucumber
-1 Canned of Corn
-5 Slices of Sandwich Chicken Ham
-Japanese Mayonnaise
Directions
1. Boil water in a pot and add salt.
2. While waiting for the water to boil, slice the japanese cucumber and add salt to the sliced cucumber to release the moisture out.
3. Diced the sandwich chicken ham and leave aside. (usually, I prefer my ham to be crispy so I will put in the microwave to cook it for about 2 minutes)
4. Put the potatoes in the boiling water with salt.
5. Once potatoes are cooked, take the potatoes out & in a separate bowl, mash the potatoes with a fork. Make sure to leave some potatoes chunks and not to over-mash the potatoes. Light mash will do.
6. Season the mash potatoes with salt and pepper.
7. Squeeze the excess water out from the japanese cucumber and add it to the mash potatoes.
8. Also add in ham and corn and toss till even.
9. Squeeze in generous amount of japanese mayonnaise and mix around.
10. VOILA!! you are done....way to nommss.......
**you may add in hard boil egg too if you like**
Feb 5 2015, 02:38 PM
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