Aug 1 2011, 12:32 AM
Macaroon
150g ground almond
150g icing sugar
150g sugar
40ml water
55g egg whites
Heat oven to 160^C. Sift powdered almonds & icing sugar.
Boil sugar & water. (5 - 8 min) we call it sugar syrup.
In a mixer bowl, whisk eggs white until soft peaks form. Then add the sugar syrup into the bowl while still whisking. Continue to whisk until the temperature is just higher than body temperature.
Remove the bowl from the mixer & fold in the powdered almond and icing sugar mixture. Use a piping with a plain nozzle. Pipe 3.5cm rounds onto the baking tray. Onced piped let the rounds sit for 30 mins to develope the crust.
Bake the macaroons for 11mins. Remove from oven & let cool. Ready to put filling.
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