Yum Yum, I wish one of you girls can cook for us.

Myself created Honey Lemon Chicken back when i was in campus with no food, it was one of my 1st attempt to cook after looking at my friend cooking, I don't have the exact measurements but it turns out well.

1.Chicken (3/4 cooked (with garlic, salt, pepper & oil), or pan fry with baking flour, garlic, salt, pepper. I find boiled chicken texture not as nice)

2.Alot of Honey mixed with water & corn flour & abit of plum sauce & squeeze lemons in so the sauce is more than enough to cover the meat. Not sure whether putting corn flour + water makes it better or worse. Heat the sauce up slightly

3.Mix them together and cook the meat till well done.

I don't recommend putting soy sauce. You can prepare the meat & sauce separately like most restaurant do but the meat won't be able to absorb the sauce.

Taste it while cooking and add any ingredients u think not enough. Turns out not bad actually taste like honey lemon chicken. But I messed up the chicken part as I used boil and it was too cooked but why i don't recommend boiling is it actually makes the meat dry in texture.