Roast Chicken with Duxelle and Pasta

Roast Chicken Recipe
Ingredients

2 whole leg chicken
1 garlic
Salt
black Pepper
Bottled mixed herbs/italian mixed herbs

Pre-heat oven. 160-170 degrees celcius
1. Wash the chicken and make incisions.
2. Slice garlic and stuff them into the incisions.
3. Sprinkle salt, black pepper and mixed herbs on the chicken.
4. Line oven tray with aluminium foil
5. Place chicken in tray and throw a few garlic cloves around the chicken
6. Cook in oven for 25-30 minutes

Duxelle

Ingredients

500g Mushrooms
1 onion
Garlic
Chopped Parsley (Can use dried chopped parsley in bottle)

1. Dice mushrooms. (Very time consuming)
2. Dice onion. Chop garlic
3. Heat butter in pan and saute chopped garlic and diced onion for 3-4 minutes .Medium heat. Make sure they don't burn.
4. Add diced mushrooms in.
5. Keep stirring. Water will appear after awhile.
6. When water has evaporated, season with salt and pepper.
7. Add chopped parsley

Pasta

Penne pasta
1 onion
Garlic
Fresh Basil leaves
Tomatoes

1. Cook pasta in boiling water until al dente.
2. Dice onion and chop garlic.
3. Dice tomatoes, remove seeds.
4. Heat butter in pan, saute onion and garlic.
5. Add tomatoes.
6. Add pasta.
7. Add basil leaves.
8. Season with salt and pepper.

dashi stock and sake

Jusco. fresh basil and rosemary leaves. fresh bay leaves? wat do you use them for? didnt know italian cuisine involves bay leaves

160g Pine nuts, toasted
200g Basil leaves
4cloves Garlic, crushed
250ml Olive oil
50g Parmesan cheese, grated


Roast the pine nuts in a preheated moderate oven until aromatic and toasted

Process basil, nuts and garlic until finely chopped

Add oil in a thin stream while motor in running, process until combined

Add cheese, process mixture until well combined

italian/thai basil?

So far, I've only found it at Jusco in Pyramid. Cold section for vegetables. look closely and you'll spot it (provided they have it). You'll find a spot where all the fresh herbs are. Thyme, Tarragon, Oregano etc. The basil isn't in the same packaging so look around there.

hmmm.. do you know what are you gonna do with it? lol. basil leaves are very 'fragile' so do ur research before you buy it. i've never heard of rosemary in pasta before :/

err mind restructuring your post? I don't understand what are you saying

Nasi Lemak Sambal?

1. Saute garlic, yellow onion and ginger in oil
2. add lotsa grounded/chopped chilly
3. medium heat, add belacan
4. optional (add ikan bilis)