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Food Recipes: Share them here, Recipes ONLY, no comments here.

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Harle
post Sep 21 2005, 12:09 PM

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Junior Member
82 posts

Joined: Mar 2005


Honey Muffins (with oat and wheat)
- a quite sihat snacks , well at least for me lor! flex.gif
Ingredients:

. 1 1/2 cups butter (or buttermilk which is better biggrin.gif )
. 1 cup rolled oats
. 2 tablesp. honey
. 2 tablesp. vege oil
. 1 cup whole wheat flour
. 1 teasp. baking powder
. 1/2 teasp. baking soda
. 1/4 teasp. salt

Methods:

1. Preheat oven to 175 degrees C.
2. Combine butter and oats in a saucepan; heat just until warm; set aside.
3. Grease muffin cups.
4. In a large bowl, combine honey and vege oil with oat mixture.
5. Combine flour, baking powder, baking soda and salt; stir into wet mixture.
6. Pour batter into prepared muffin cups.
7. Bake in preheated oven until lightly browned, about 30 minutes.
Serve warm.

-makes about 8 cups of muffins. try it! rolleyes.gif -
Harle
post Oct 26 2005, 10:53 AM

Getting Started
**
Junior Member
82 posts

Joined: Mar 2005


Simple Plain Macaroni

ermm..I kinda made this recipe by accident and kinda used any ingredients that I found in the kitchen. So, I don't really know the measurement heh! tongue.gif

Ingredients:-
Half pack of Macaroni -cook as instructed by the pack
2 tomatoes -diced
1/2 onion - diced
about 8 button mushrooms - slice thinly
cheddar cheese - shread thinly ( the thin-slice kraft cheese also can do..shreaded)
2 1/2 tablespoons of chicken stock
5-6 tablespoon of tomato sauce
10 long beans - diced
5 cloves of garlics- blended
1 tomatoes -blended
oil
salt
black pepper
white pepper
dried basil & oregano (optional)

Method:-

fry the blended garlic+tomatoes until the aroma comes out, put in the tomatoes sauce and chicken stock, cook it until it turn almost dry, then put it the veges ( mushrooms+long beans) after awhile, put in the diced onion and tomatoes, let it cook for a while. after that, put in the macaroni ( which is already benn boiled ), gaul till all the macaronis covered with the sauce. Lastly put in a pinch of salt for taste, b & w peppers, basil & oregano, and stir them all. Before u serve, put in the shreaded cheddar cheese and voila!

** sorry for my bad english ^ ^


 

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