Crêpe (Read: Think pancakes)

Serves 6.

Ingredients

200 g plain flour
0.25 teaspoon of Salt
500 g of Milk
2 Whole Eggs
20 g of Butter

Also needed oil for frying and flat frying pan.

Directions

1. Melt butter, can just put in microwave for 30sec if pressed for time
2. Beat eggs then add into milk
3. Meanwhile sieve flour and add salt
4. Combine items together in 2 and 3
5 Mix 4 well together with melted butter with a whisk, MIX not BEAT, and strain through a chinois into a jug.
6 Heat pan with little bit of oil.
7 Pour a ladle of batter into the pan and swirl around to achieve a thin layer, don't fill the ladle full, just around 70-80%.
8 Cook till bottom has specks of brown and then remove onto a tray to cool.

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