aiyo..u agak agak urself la...

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Added on July 9, 2010, 11:03 amwhat are egg yolks for?

This post has been edited by zstan: Jul 9 2010, 11:03 AM

CABONARA!

from where u get this ingredient listing????

eggyolks to make it smooth and creamy more ...

i wan people de home recipe .. cause if they cook at home that always .. den i learn also easy eatable at 1 shoot ... hahah

smoothing, fragrance and texture for the cream

is carbonara

cooking no agak agak one, if want to cook then cook properly and nicely, else it just doesn't taste nice at all and better still don't cook

my recipe nt easy enough?

My own cooking book, I was a chef

thats why i wan exact proportion listing .. and not from online or book ..

more preferable from someone who really used it to cook ... so its proven its standard ...

lol .. u cook before or not first hensem that recipe of urs?

sounds good.

I cooked that for my hubby before, but the wrong cheese i used.

gonna try it again

Well, even with exact proportion listing it doesn't mean everyone can cook the same outcome, some are just lame chef, given everything yet still unable to do it properly

All my recipes are all my own venture, perhaps I should charge you as how I charge those cafe and restaurant eh?

this ->

Ingredients:


80 gms chopped Bacon
2 cloves Garlic
2 tblsp Extra Virgin Olive Oil
Dash of dry white wine
2 Eggs
50 gms freshly Grated Cheese (Parmesan, Cheddar)
1 tbsp chopped Parsley
2 tblsp Cream
200 gms Spaghetti
Salt to taste
Black Pepper to taste

How to make spaghetti carbonara recipe:

o Boil the pasta and keep it aside.
o Heat the oil in a pan and add squashed the garlic cloves.
o When garlic cloves gets brown in color take them out and throw them.
o Now add the chopped bacon till crispy.
o Add a dash of the dry white wine stir it continuously and then turn of the flame.
o In a bowl, beat the eggs and then add parsley, cream, cheese and pepper.
o Add the cooked pasta to the beaten egg mixture.
o Mix it evenly.
o Now add the wine flavored bacon and mix again.
o Serve it hot.

Cooking spaghetti always use parmesan cheese, and don't buy the cheap cheap brand, for ingredients you just can't simply save the cost. It plays very important role to make a good dish.

didn't.will try one day.

after i cook i take photo post here ahh

ehhh where got fun just boys naked?? veli seet tai....
LOLLL!!!

wow u guys and girls keep yapping abt spagetti and all that cooking...i feel hungry liao and its not near lunch time yet ....bad baddd

then u muz take all responsibilities if some1 felt hungry cos of d photo

u cook at office?

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Added on July 9, 2010, 11:19 amwhat's double cream?

This post has been edited by zstan: Jul 9 2010, 11:19 AM

after i read the instruction and ingredients from the net, i found out that i left out alot of the stuffs...
anyway, i still like my own style though...

then ar...think of a party female will eagerly attend lo...
spaghetti...still makes me want to eat jap food more...strangely enough

LOL! ok lorrr...pool party with some clothes on...

oh dun mention jap food. i love it!!! wait i think i wanna get some thai food this wkend

oo...organize then if u have the idea...pool = ur bungalow's pool type?

jap food...sashimi, nabe, salmon, butterfish, yellow tail fish, ebi...argh i poisoned myself!...

i wan scallop T_T