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Tea (Chinese/ Oriental/ Japanese /Green), Come share your experience
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quikstep
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Sep 13 2013, 10:29 PM
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QUOTE(vincentboleh @ Sep 13 2013, 08:25 PM) So you read my mind too  ? Honestly, I'm one of those that think that being overly investment-minded in puerh terms does not bode well for end consumers. The factory and the middle-men wins. Factories throw out shitty tea and the herd go round buying them in droves. Pls leave some shitty tea for me too
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quikstep
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Sep 15 2013, 12:09 AM
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Anyone know the distributor for Shuangjiang Mengku in KL/Selangor?
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quikstep
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Sep 17 2013, 02:25 PM
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QUOTE(quikstep @ Sep 15 2013, 12:09 AM) Anyone know the distributor for Shuangjiang Mengku in KL/Selangor? anywhere selling "da shue shan"?
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quikstep
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Sep 17 2013, 10:18 PM
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QUOTE(vincentboleh @ Sep 17 2013, 08:53 PM) I got the answer for those who advised to discontinue buying Dayi products, or maybe avoid them due to overpriced, etc.  have u met auchkw? i've read all posts on this thread and me thinks he's deep pocket.
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quikstep
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Sep 18 2013, 03:20 PM
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QUOTE(cuebiz @ Sep 18 2013, 02:02 PM) Buying Dayi tea is for investment. No doubt it provides good return cause I also sold few pieces recently for RM1K each. Happy! which piece, what year?
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quikstep
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Sep 18 2013, 11:28 PM
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QUOTE(cuebiz @ Sep 18 2013, 10:30 PM) 99 yiwu zheng shan..rm1k is cheap..actual selling price now is about 1.5K hats off to u. for me, once i tasted a good tea, i keep drinking it
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quikstep
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Sep 25 2013, 12:21 PM
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will be hantam'ing this:
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quikstep
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Sep 25 2013, 10:30 PM
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tea-li has sms'ed pre-order of some dayi. anyone getting 7542 1302?
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quikstep
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Sep 26 2013, 10:03 PM
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QUOTE(quikstep @ Sep 25 2013, 10:30 PM) tea-li has sms'ed pre-order of some dayi. anyone getting 7542 1302? deng. tea-li dun wan to sell 1 toong. only boxes. and btw, i'm just posting prolly to get more post number
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quikstep
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Oct 27 2013, 05:22 PM
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QUOTE(codyt84 @ Oct 25 2013, 03:21 PM) have anyone tasted the latest Xiagaun tea called Gao Yuan Chen (高原陈)。saw it over the internet and wondering where can I get it and what the price will be.. codyt84 i can't help but to associate your nick to Cody from Lau Char / Lau Chan in Kepong. They are the official distributor of XG in KL at least. Have you find them? As long as it's nice tea, ppl will horde bcos they are quite some speculators/investors here. alternatively if u r brave enough to order online AND in KL/Selangor, we can share shipping http://detail.tmall.com/item.htm?id=27371988282. This vendor for me is reliable and I order from a forumer called cloud8313 in services board.
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quikstep
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Oct 28 2013, 10:26 PM
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QUOTE(terryworm @ Oct 28 2013, 04:24 PM) Hi would like to order some tea form tmall, how do I go about doing it if want to combine shipping together. Thanks in advance. would be nice to work out an equitable mechanism. PM you for details.
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quikstep
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Oct 30 2013, 10:42 PM
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Nice tea bought today:    Doesn't particularly look like a 7 yr old tea but taste slightly sweet and very fluid. Can feel a lot of saliva production  . Not strong or astringent and very typical Lincang tea. Although this is labelled "da xue shan", it tastes far less intense than other smaller private "gu shu" garden.
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quikstep
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Nov 3 2013, 05:24 PM
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QUOTE(codyt84 @ Oct 25 2013, 03:21 PM) have anyone tasted the latest Xiagaun tea called Gao Yuan Chen (高原陈)。saw it over the internet and wondering where can I get it and what the price will be.. today i tasted this at tea-li serdang.  unbelievable they labelled this "old" tea. only slightest smokiness. it taste slightly sweet already. not expensive and should age well. didn't buy though.
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quikstep
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Nov 10 2013, 09:46 PM
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QUOTE(Ratbert @ Nov 10 2013, 09:35 PM) Any folks planning to go Viva Home for Tea Fair? i will most likely be going, and looking for booths selling YanCha me! but i can only go on saturday between 2-5 pm. btw, i was as tea-li today. great business there. someone just came with RM 10.5k cash and whack up some boxes of tea. wasn't too nosy and slightly intimidated to ask further. my approx 25kg of puerh only cost 1/2 that much
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quikstep
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Nov 10 2013, 11:18 PM
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i've only ever drink a rm 10 10g da hong pao. bought it at da hong pao petaling street. i like the taste but some how the day after, i feel itchy on the throat and feel sickly. this is exactly the same when i tasted some sample 8 yr old liu an given to me by tea-li.
could be wrong weather/season to drink this. i remember back in feb, my brother gave me some good quality phoenix dan coong. liked it and had no problem.
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quikstep
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Nov 15 2013, 06:26 PM
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QUOTE(fatherhood @ Nov 15 2013, 04:12 PM) so envious of you guys who are able to drink raw pu erh... i'm having problem sleeping after drinking raw pu erh, ti guan yin and cha wong. any particular reason to it? have been drinking ripe pu erh for the past 2 years... cheers 1. drink during morning 2. adjust amount of tea leaves 3. wash-tea time longer/more times 3. drink really old tea (e.g. 15+ yrs)? <- this one i heard caffeine will wane off in older leaves. dunno true or not.
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quikstep
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Nov 15 2013, 11:27 PM
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QUOTE(fatherhood @ Nov 15 2013, 10:53 PM) Quikstep, how does washing the tea leaves long got to do with it? I thought tea leaves contain a lot less caffein than coffee. I can take coffee even in the evening but not all chinese tea.. Anyway any recmmended raw pu erh? I thought of trying it out. Cheers QUOTE Aged Pu-Erh Teas are lower in caffeine than younger ones. Post-fermentation by ageing breaks down the caffeine which naturally diminishes the older a tea gets. Generally, Green Pu-Erh contains more caffeine than Black Pu-Erh as the Black varieties are subjected to additional processing which diminishes the caffeine which is water soluble.
(Note: We use the term “Chinese Black Tea” as it is commonly used in the West to describe what are actually known in China as Red Teas. The true Chinese Black Teas as they are known in China are the post-fermented, aged teas such as Pu-Erh Tea).
But there is a way to reduce the caffeine level of any tea if you are sensitive to it. Any tea is gong fu chabest made using the traditional Chinese method of tea-making known as Gong Fu Cha (Tea With Great Skill). This highly controlled method of tea-making is characterized by using small teapots and multiple brews with very short steeping times of just a few seconds. This intensifies the flavour of any tea and reduces the caffeine consumed compared to Western methods of tea-making. In Gong Fu Cha, the first brew is for washing the leaves and is poured away, so it is not consumed. This also has the effect of washing away much of the caffeine which is highly soluble in water. Source:http://www.thechineseteashop.com/puerhtea.html When I first read it, it's not from this source but it's very much along this line. It's very difficult to tell you what you like. Generally I do recommend 2 teas to my friends that are trying out tea; the Bing Dao and Ma Hei region. Both IMHO are "softer" and have good mouth feel.
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quikstep
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Nov 19 2013, 01:42 PM
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anyone found anything interesting at the 9th SEA puer trade fair?
looking to taste some "gua feng zai" puer.
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quikstep
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Nov 24 2013, 11:57 PM
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QUOTE(KittyKat @ Nov 24 2013, 01:04 PM) Hello all, how's everyone tea'ing???  looks like a very well made pot. desires it more than your avatar. sipping some 2007 Dayi Silver Color while trying to stay up for midnight match. The color of the soup has certainly deepen but the flavor or intensity seemed like did not evolve after 1 yr. lonely beeng. This post has been edited by quikstep: Nov 25 2013, 12:03 AM
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quikstep
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Nov 25 2013, 11:27 AM
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no need to clean. it's probably a small and really black bird in front of the clouds
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