ah... I foreseen alot of ppl will visit the expo for lengnui too?

I think got, but today tea hunting more important

wallet sure dry...

I met so many tea kaki friends today. All came first day to see what good and sapu.... I can see a lot of people sapu tea today like no need money.

haiz me no budget to sapu tea. but i did drink a 1998 puerh today so it kinda balance my stress.

Wah Wah Thanks you guys... I now know what and where I should do and go tomorrow!!

BTW I'm a lover of raw tea ie oolong, ti kun yam and my fav taiwanese high mountain tea (that was a direct translation of what the shop ppl tell me hehe)

Dayi v93 Raw 2006 Tuo - very typical dayi taste. nice aroma. good tea for the price we are getting here. The leaves are quite big unlike the usual Tuo.







This post has been edited by auhckw: Jun 20 2011, 01:53 PM

strong or mild?

Medium. It is already 4+ years old.

One side black One side white tea - Got this sample from a friend. Gave it a try. Smells and taste like red tea. Light sweetness aftertaste with the aroma lingering in mouth. Unfortunately, I don't red tea. Have to take mint after drinking it.

10 years old raw - This is preorder tea. I didn't catch the name of this tea. They said it is 10 years old tea. The dry tea leaves are quite greenish and the tea colour is quite light. Taste wise the tea is quite smooth with good aroma. Just that the colour is not as per 10 years old. Maybe storage issue???

Small Factory Wild Tree Puerh New Tea - This tea just arrived at a teashop. It is preorder status but the samples are here first. We tried the Yiwu, and it is quite a nice Yiwu taste. Quite drinkable now. Leaves are big. Gives a satisfying aftertaste. Price is unbelieving too.

Lin Hao Tuo Tea 2006 raw - This won guang zhou golden award in 2005. The tea leaves is quite broken. Astrigency is quite strong but not bitter and has sweet aftertaste. Most likely have to keep for years to come so that the astrigency will go down. As of now, I cannot drink this. Gives me the shiver in a good way

2009 Dayi 8582 Raw - I took some of this sample and left if on my desk for a few months. Not too sure whether it has fasten its fermentation. Decided to brew it today. This is not a strong tea, mild. After soaking, it gives some astrigency. It has a nice aroma and gives sweet aftertaste. The aroma surrounds the inner mouth and saliva flows out. There is some light taste of 'zhang xiang' coming out from this. Maybe with further fermentation, this will show more 'zhang xiang' taste. Only time will tell.



This post has been edited by auhckw: Jun 21 2011, 04:34 PM

The proper name for it is call Moon Light White and it is puer... hmmm

It can be pressed into beeng also (pic not mine):-
http://2.bp.blogspot.com/_rNl5VRNLz_s/SnCH...ddcfd35cc_b.jpg

damn my tea got silverfish, remember the organic i bought at jdx? damn damn, so geli la.

I thought you open before the whole piece... how come suddenly got silverfirsh? hmmm

Anyway, I know this is going to be hard on me since there is insect on you pu... but I can do you a favor by helping you keep and finish the organic pu

auhckw, i'm sure you'll need help to finish the whole piece.....i'm volunteer here, you can offload half of it to me, no hard feeling.

kuekwee, I'm offer my help here with a high risk but without any charges, you may just buy us some good lunch/dinner if we meet again.

-

/me drinking my qinbeng yunnan puerh yum yum... did i mention i think i got it around year 2006 weeee gonna drink finish 1 beng... alone.

Basically, silver fish only eating paper, just unwrap the your tea, put paper under the sun for couple of hours will do.

You can also put your tea under the fan for an hour then turn over again if scare still any silver fish hiding inside.

Once done, wrap it again, and hand it to auhckw...i'll pick up from him later.

I've no idea on how to prevent this, a lot of tea keeper also facing this kind of problem as well, it mostly happen on those tea which previously from bamboo toong.