Matcha powder = Hojo The Gardens (Mid Valley) has it. Can sample there.

Btw, the expo in the chinese association chinatown starts yesterday. Nothing much to see...

Been busy with new job. Less time for tea shopping. Anyway, today sapu...

9 pieces of Dayi Tea from Nov/Dec 2011

Wow...

Can buy car already with the baskets

"Loh Mi Pu Er" as in the form of candy wrap/shape... 1 small biji...???

Few teashops (located elsewhere) rented permanent booth in the temple

Tea Art & Culture Expo
16-24 June 2012

Tropicana City Mall (Petaling Jaya, Selangor)
http://maps.google.com/maps?saddr=Tropican...mra=ls&t=m&z=17

Promotional Items, brochures and Info out @
http://www.teaworld2u.com/index.php?option...g&id=4&Itemid=8

I think the process of brewing tea helps de-stress

There is already first and second Malaysia Dayi Puerh...

Now first Malaysia Xia Guan puerh... Have not seen/taste the real tea yet. Probably can see it in the upcoming tea expo... box sure looks good (with the KLCC twin watermark)

Tuo (250g)






Beeng


This post has been edited by auhckw: May 7 2012, 11:46 PM

Came across this... water chestnut teapot

80s with the sticker. Duanni, but outside is layered with red clay, green clay and painting


Size about 60ml (guestimate)

Didn't buy. Controlling gatal. Not cheap. Size nice for shui xian


I think List price rm30/tuo 250g

Was googling for the artist (罗森豪) of the bowl (in my avatar) and found...

His showroom (partner with some other artist)

More info/pictures: http://teaconner.com/bbs/read.php?tid=26915

His taobao store (partner with some other artist)

http://suntea.taobao.com/search.htm?scid=4...e&queryType=cat

This post has been edited by auhckw: May 9 2012, 10:31 PM

The usual shop that I like about their custom made teapots. New arrival...


4 diff clay (same mold but shrinkage: 140ml to 180ml range)

Left to right:-
Zhu Ni
Jiang Po Ni (A type of Zi Ni)
Di Cao Qing
Huang Jin Duan (A type of Duan Ni)

This post has been edited by auhckw: May 12 2012, 02:23 PM

Decided to buy this out of the 4 types of clay as I don't have this kind of clay. A sub-category of Zi Ni.

大茶树记 – 降坡泥 – 孟臣款壶
dà chá shù jì – jiàng pō ní – mèng chén kuǎn hú
Capacity: 170ml
Made in: 2011











This post has been edited by auhckw: May 12 2012, 02:03 PM

Hello jacktann,

I bought it from Tacha @ Kepong. Somewhere opposite Jusco Kepong.

Price differs depending on the clay.

Jiang Po Ni and Zhuni is @



The other 2 price is cheaper, but I forgot to ask

This post has been edited by auhckw: May 14 2012, 06:34 PM

Just arrived today. New arrival for 2012 series in the shop famous for its custom puerh. It's their 10th year anniversary.

All their puerh are from early spring first harvest. Single estate. High mountain. Old trees (age from 100++ to 500++ years old). Chiao Mu. Stoned pressed. Price range from MYR 88 to MYR 9XX per piece.

This year there are 10 types. 2 wild, 1 Lao Ban Zhang and 7 others.

Their 2011 puerh
LBZ: MYR 5xx
Wild: MYR 6XX

Their 2012 puerh
LBZ: MYR 9xx
Wild: MYR 6xx

Big jump for this year's LBZ as there are shortage and demand increases. Though expensive, their more expensive puerh is always finished first.

This post has been edited by auhckw: May 15 2012, 10:09 PM

2012 Yoler Raw Puerh

Cheapest among the 10. Chiao Mu from 100+ years old tree. Good aroma. A little bitter (not much). A little salty.

2012 Mystique Raw Puerh

Chiao Mu from 200+ years old tree. Good aroma. Stronger aftertaste compared to the Yoler. This is first time production.

Usually they will name their puerh using the mountain/area name. But the chinese name of this puerh is changed to something else.

Reason, last year they introduced a new area puerh and it was a good seller. So, their competitors went this year and started buying it therefore the price increased a lot. The shop decided not to take it since it is above their expected price. A lesson learned from them, they said from now any new area puerh will not use the real name.

2012 Pasha Raw Puerh

Chiao Mu from 500+ years old tree. Weak aroma. Soft. Smooth. Thick tea broth.

2012 Mensian Raw Puerh

Chiao Mu from 500+ years old tree. Same like Pasha. Weak aroma. Soft. Smooth. Thick tea broth.

2012 Far Year Raw Puerh

Chiao Mu from 500+ years old tree. Stronger aroma. Good aftertaste in the mouth. Thick tea broth. Taste of mineral is strong.







This post has been edited by auhckw: May 15 2012, 10:04 PM