carbohydrates eaten before you train help power your workout and spare the breakdown of muscle tissue. Therefore, pretraining carbs have a job to do: fuel your training. Consequently, relatively few are stored as bodyfat. Carbohydrates eaten after training refill muscles with glycogen before having any ability to increase bodyfat storage. Carbs consumed before and after training protect your body against muscle breakdown and support glycogen levels, ultimately helping your body to grow. When carbs are performing an anabolic role--supporting growth--they are not making you fat.
extracted from - http://findarticles.com/p/articles/mi_m0KF...3/ai_n13790098/
oh and about soy milk.. u might wanna read this.. i love soy milk too.. sigh
http://www.healingdaily.com/detoxification-diet/soy.htm
Feb 21 2010, 10:59 AM
Quote
0.0216sec
0.32
6 queries
GZIP Disabled