QUOTE(katopunk @ May 7 2012, 09:30 PM)
hackwire,
May I ask if you are planning to rent a retail lot? I'm asking this because you mention "stall" and I assume it'll be an indoor kiosk. I think the management wouldn't allow that. If you were to put up with retail lot, you need equipments such as fryers and oil filter duct system to suck out the oily smoke. Of which will cost alot for the "stall" of yours.
My plan is to open something like the you tiao food kiosk or auntie Anne. But like u said , I need a cleaner cooking system unlike those pisang goreng stalls which is very messy. This is my head ache now as the industrial deep fryer can't produce like the one outside like the Malay stall which use wok .something might be missing all together. Compromise sets in . Thanks for your concern. Do u have friends looking for retailers?
Added on May 8, 2012, 7:48 amQUOTE(NightHeart @ May 8 2012, 01:43 AM)
Managing those foreigners is a HUGE pain in the butt.
Indons, Pinoys, Burmese, Nepalese, Indians, Cambodians etc.....you name it, each of them got their own unique problem.
Language would be your first problem.
Common for Burmese, Nepalese, Cambodian & Vietnamese workers since they most probably didn't even learn English in school. Even if they do happen to know English, you would hardly understand it after their accent is added into their English.
Cultural differences is your second problem.
Things that are not okay to you is very okay for them. Things that are totally not acceptable to you are very commonly practiced by them. You should see how they do things some times (as in micro managing them), you might faint when you discover their way of doing things. For instance, I discovered that cleaners from a certain country generally use the same mop to clean every single inch of the washroom (the floor, bowl, sink etc) & then rinse the mop by repeatedly flushing it in the toilet bowl.
Government is your third problem
Permit approvals & such, our government is already giving us enough headache, their government will add more salt to your wound. If you think corruption is bad in Malaysia, wait till you start dealing with those foreign governments.
So unless you're very familiar with those countries, their language, culture & regulations. It's best to at least be very familiar with one if you're planning to do this. Else you'll end up pulling your hair until you go bald.
It's rather discouraging, but if you're lucky, you'll to get obedient ones who are willing to listen & learn. I've seen quite a number of these type. Damn lucky boss to have found those workers.
One of the thing I saw while I was working with them in the kitchen before is that they can throw the customers food into the waste bin when the supervisors or managers are in the kitchen. Just when they are gone, they will collect back the unfinished food from the bin and eat again. Sometimes they will just stand near the bin n curi Makan , in case supervisor come in, they just pretend like throwing foood in the bin, later take it back n eat

Added on May 8, 2012, 7:52 amQUOTE(taufufa @ May 7 2012, 10:16 PM)
hi, im very new to this post. currently working in one IT MNC company. makan gaji as engineer consider not bad since pay almost touching 5 figure. but this is the end already unless i move into management level. by looking at my managers, he earns a lot but no life. everyday meeting, email, meeting and email. this is not the life i wanted to be. somehow i got this business idea but dont know works or not. few of my frens who open a shop always complaint very hard to get ppl especially foreigners. suddenly this idea came into my mind instead of helping ppl find for new workers from indon and myanmar, why not open one agency mainly looking for foreigners which already got permit in malaysia? anyone from here can share some exp about work force agency business?
Main employer problem is that some of this foreign workers treat Malaysia like holiday. Sometime they just left like that. Work 3 months or more than disappear.
This post has been edited by hackwire: May 8 2012, 07:52 AM