I tried a few in Sinkapo but very different taste la. Maybe it is b'cos some of their spices they use not fresh! Most dun use fresh santan or fresh serai but their beef is real AUSSIE beef instead of Indian buffalo meat which most Malaysia satay seller use!
The kajang famous ones have slack very much since they b'cum famous. So now, if they go try famous Kajang satay of course la, is sux!

This post has been edited by DarkNite: Jan 22 2011, 05:16 PM

Erm Kesas Highway rest the Samuri Satay? When was the last time you visited them?
That's because me and my friend went there for satay and it wasn't really satisfying. The Satays are hard and dry.

you also got sux satay?

It's one the worst satay I've ever tasted. Hard like rock.

The one in Sg Ramal right? Good one there.

As a Kajang-ians myself let me say a little something about 'Satay Kajang'. The ones in that centre or whatever that place is called nearby the dewan, aren't so great. Same goes to Hj Samuri. Hj Samuri has gone franchise and the taste got lost along the way. My advice go for the smaller stalls. Those usually taste better. A good example would be Willy in Sg Ramal.

Another one of my fav is in Prima Saujana foodcourt. It's the one in the middle. Intifadh or something I think it's called. They used to be located near courts mammoth kajang. If you're a Kajang-ians I'm sure you can attest to how much people are there even though the place itself doesn't look like much.

Oh and, FYI, I myself have never step foot into that Satay Centre

This post has been edited by exentric_nova: Jan 23 2011, 07:05 PM

I see and thanks for the information.

This post has been edited by Icehart: Jan 23 2011, 08:00 PM

whats the best in KL? I find the kajang one(in a food court wan) overrated.

cos the cook also got lost along the way.

kajang one i usually go is located at Restoran Malaysia, just right opposite of the balai nearby.

Last time the taste and the meat is good.. but now its deteriorated. But still my best place for satay...

The last I went is many years ago. Maybe around 5 years ago. After that, I did hear people saying it is not that good anymore but didn't realize it to be so lousy now.

Also, the Kajang Stadium satay is not that good also. Last I went is 3 years ago.

Anymore satay around KL area? Not those expensive restaurants please.

BTW, anyone know where the duck satay of Kepong shifted to?

This post has been edited by abubin: Jan 25 2011, 03:09 PM

do checkout;
1) satay melaka @ Keramat AU5. one word..awesome!
2) satay station @ Kg Pandan. 'kuah' to die for.

To note, i'm not associated with any of the abovementioned satay stores/place whatsoever. just trying to pass the word around. eat, enjoy, eat, enjoy!

anyone got contacts for satay ?

i need 120 sticks of chicken and 30 sticks of beef today by 6pm

satay sentul...morning that place is market...night satay place...and their taste..without 'kuah' is GODDING!

zaini satay, the hawker center next to SPCA, tmn TAR, Ampang/ Ulu Klang.
2nd generation, father formerly Majid Satay in Campbell rd.

I think I noe 1 satay shop, that suitable with my tastebud, it is located near to giant ulu kelang exectly behind the giant from the ulu kelang roads.. go trough the taman perumahan then u will see two petrol pump, the shop is located at the right of the roads , same side with petrol pump , the leftest shop.. The satay is quite nice but the kuah kacang can be rated 6 out of 10.. Come and try it. I didn't remeber the shop name.. The satay daging was so tender and juicy...

satay suria from kebun sultan kelantan, best of the best. trust me

When I have satay, I like 'satay daging' meaning beef satay. Off course I add some chicken satay too. Long time ago when there was only local beef available, 'satay daging' is good and tasty. We are not talking about imported beef off course. Nowadays, although we still have local beef but preference goes to the imported buffalo meat from India because they are cheaper and easier to source. So, 'satay daging' tends to be very tough nowadays if the maker don't know how to tenderise them.

So now it becomes like 'roti chanai'. You have good rotis but bad gravy and good gravy bad roti. Same with satay, you have good satay bad gravy and vice versa. For me satay is still Restoren Malaysia in Kajang or just any satay I see in the coffee shop. Just to 'lepas gian' only. I do like Satay Ria formerly. Sometimes, I reminisce on those Indonesians who peddles satay with a hot charcoal stove behind their bicycles and REAL ketupat and not compressed rice in plastic.

PS/ I heard from friends, beef satay is best in Singapore . They use imported New Zealand or Australian beef. Salivating now thinking about it.

This post has been edited by etigge: May 18 2011, 11:42 AM

GPS coordinates?

N 2 59.56415 E 101 47.37414

The restaurant is also known as Nyok Lan Kajang Satay. It is diagonally in front of the Kajang police station. I frequent here during my youth times as I know a the two sisters who works for their aunt who owns this restaurant. The restaurant didn't change at all since then. Although a chinese outlet they are halal and alot of malay patrons too. Try their duck satay

There used to another chinese satay outlet a few doors from Restoren Malaysia which in my opinion was even better. Due to a rumour that the gravy was blessed or cursed (whichever way you see it) by putting in an "aunty's pad" It was closed after the rumour was published in a daily.

Well wouldn't taht be like admission of guilt??!!!

i eat nyoklan before many yrs ago... seldom go kajang, no business there