Satay is one of my favourite food. Surprisingly, I do not see any satay thread in here. Oh well..time to one to be opened for satay fans.

Here are some good satay location (in no particular order):

- suzi's corner satay (ampang)
- haji samuri (kajang, kesas highway reststop) - http://en.wikipedia.org/wiki/Sate_Kajang_Haji_Samuri
- duck satay kepong (but shifted already and don't know where) (nasi himpit sucks...though)

Please add more....

you also got sux satay?

As a Kajang-ians myself let me say a little something about 'Satay Kajang'. The ones in that centre or whatever that place is called nearby the dewan, aren't so great. Same goes to Hj Samuri. Hj Samuri has gone franchise and the taste got lost along the way. My advice go for the smaller stalls. Those usually taste better. A good example would be Willy in Sg Ramal.

Is Haji Samuri really that bad, and there are other satay stalls that are better than Haji Samuri? I just went to Kajang last week and asked around. The local people suggested Haji Samuri so I went there and tried the satay with my family. It was in the afternoon and there weren't many people yet. Once we tried the satay, we are like in heaven. So delicious, and the satay sauce is just perfect. The best satay we tested so far.

Maybe the previous satay stalls we tried were inferior to Haji Samuri, or perhaps there are other stalls that have surpassed the quality of Haji Samuri? The good thing about the satay meat of Haji Samuri is there is very little fat meat included in the sticks. Most satay stalls usually include the fatty portion of meat into every stick(people usually throw away this fat meat as it is extremely bad for the health, although some people still gulp all of the fat down the throat). Most of the satay sticks usually have lean meat, tasty lean meat.