Cooking, For those who cook
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 Apr 11 2011, 11:45 PM
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#1
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh 
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half a can of campbell soup + butter + spaghetti
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Apr 21 2011, 01:31 AM
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#2
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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Can i ask something?
That day i baked genoise cake. It did not come out as i have expected. Mine was flat and it did not rise. What did i do wrong?? |
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Apr 22 2011, 05:18 PM
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#3
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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QUOTE(Al3x0174 @ Apr 21 2011, 09:15 AM) should it suppose to be flat? Ohh. I think i did not use the folding method as I know there's no baking powder or soda being used for this recipe just mixing it to let air in for the volume   |
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Apr 24 2011, 01:23 AM
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#4
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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QUOTE(munak991 @ Apr 24 2011, 01:13 AM) My genoise always dont use baking powder. Ya i think i over folded it its maybe, ur oven is not hot enough( not even) you over fold your cake mixture. U didnt use folding method too little volume, due to over fold  Now i know what to do next time. thanks !  |
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May 6 2011, 03:57 PM
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#5
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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QUOTE(Erinlee @ May 6 2011, 03:42 PM) Few days ago, I'm making korean mandu... Oh my. I love this type of dumpling a lot. Thanks for sharing. [attachmentid=2198034] This is the mandu recipe from that website you can try a lot of korea recipe it~ go and try, really nice~  |
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May 15 2011, 05:37 PM
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#6
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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Hello can i know where to buy the liquid type chicken stock? All i can find is the cube type like maggi brand.
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May 15 2011, 06:01 PM
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#7
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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^I think i have to scan through the shelf several times when i go to tesco. Thanks a lot !
This post has been edited by ItsMyUsername: May 15 2011, 06:03 PM |
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May 15 2011, 06:55 PM
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#8
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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QUOTE(DarkNite @ May 15 2011, 06:08 PM) Which Tesco is that? Usually they display only 6 to 8 bottles, cos scare of theft. Tesco in Ipoh On the side note, i have look through the entire thread ! You people are so good in cooking/baking ! It's been long since i cook or bake. Gonna find some time to do it (: |
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May 18 2011, 03:10 PM
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#9
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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^This i know. You can find it anywhere in any bakering shops
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Jun 29 2011, 06:19 PM
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#10
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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QUOTE(Erinlee @ Jun 29 2011, 03:07 PM) Last weekend , I'm trying to make a cute cute lunch box aka bento for my bf. Does it taste good? Looks delicious though It almost took 2 hour to finish make the bento but the result is not as I expected [attachmentid=2302587] I just made the dough for chocolate crinkles. In the fridge now. Can't wait to bake it ! |
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Jun 29 2011, 06:52 PM
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#11
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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QUOTE(Erinlee @ Jun 29 2011, 06:43 PM) Yeah, its really tasty. No need to feel upset. It's the effort that counts  but I just upset of my bento's presentation~ |
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Jul 21 2011, 02:54 AM
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#12
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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UnkerBird, do you usually eat so much rice? Nice dishes though
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Aug 3 2011, 02:33 AM
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#13
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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Unkerbird, what are those black and white strips in your lobak?
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Aug 14 2011, 12:39 PM
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#14
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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QUOTE(Unker Bird @ Aug 14 2011, 02:25 AM) Long Time no post~ The fish looks yummmmmy Tonight share my cooking~~  » Click to show Spoiler - click again to hide... « |
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Aug 18 2011, 02:10 AM
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#15
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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Made chocolate crinkles a few weeks ago
» Click to show Spoiler - click again to hide... « This post has been edited by ItsMyUsername: Aug 18 2011, 02:12 AM |
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Aug 18 2011, 02:12 AM
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#16
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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Asam chilli prawn please!
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Aug 19 2011, 09:41 PM
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#17
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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I made Apple Muffin just a while ago. Look unappetizing but it tastes nice. Just a tad too sweet
» Click to show Spoiler - click again to hide... « One thing though, the apples taste kinda sour after the baking process. Are there any tips to make them taste sweeter? |
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Sep 18 2011, 02:02 PM
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#18
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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Nak buat dan makan desserts !
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Oct 11 2011, 09:10 AM
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#19
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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QUOTE(Unker Bird @ Oct 10 2011, 11:45 PM) Tonight eat maggi and oranges~~ The maggi » Click to show Spoiler - click again to hide... « |
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Jul 9 2012, 05:35 PM
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#20
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Junior Member
456 posts Joined: Apr 2009 From: Ipoh
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Potato & Sausage Soft Crunchy Roll
Makes about 24 balls. What you need 2 potatoes 1 sausage 1 egg Bread crumbs Salt and pepper 1.Boil the potatoes. » Click to show Spoiler - click again to hide... « 2.Prepare the ingredients. » Click to show Spoiler - click again to hide... « 3.Mash the potatoes and put in the sausages. Season with salt and pepper. » Click to show Spoiler - click again to hide... « 4.Roll a ball out of the potato & sausage. Dip it in the beaten egg and roll it on the bread crumbs. » Click to show Spoiler - click again to hide... « 5.Fry or deep fry. » Click to show Spoiler - click again to hide... « 6. Tadaa! » Click to show Spoiler - click again to hide... « Soft on the inside, crunchy on the outside. As simple as ABC! |
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