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 Cooking, For those who cook

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ItsMyUsername
post Jul 17 2012, 02:00 PM

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From: Ipoh
QUOTE(siksa @ Jul 17 2012, 01:28 PM)
nice this is what i call cooking. thumbup.gif
*

Haha thanks!

This post has been edited by ItsMyUsername: Jul 17 2012, 02:05 PM
ItsMyUsername
post Jul 17 2012, 02:24 PM

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From: Ipoh
QUOTE(siksa @ Jul 17 2012, 02:21 PM)
simple,anyone can do it,not so hard to find ingredients.boleh jual di pasar malam ni. hmm.gif if you got more dont be shy to post it.
*

Yea really very very simple. Maybe you can start this business? Haha. I have others but i did not take pic step by step. Maybe tomorrow biggrin.gif

ItsMyUsername
post Jul 23 2012, 02:12 PM

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From: Ipoh
Orange Moist Cake Adapted from simplysweetnsavory

What you need
Cake
1 1/4 cups plain flour (sifted with baking powder)
2 tsp. baking powder
113.5g butter, softened
3/4 cup castor sugar
2 eggs
1/2 tsp. vanilla essence
1/3 cup fresh orange juice
1 tsp. orange zest

Orange Syrup
1/4 cup castor sugar
1/3 cup fresh orange juice

1. Preheat oven to 180°C.

2. Prepare the ingredients.
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3. Beat butter and sugar until fluffy.
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4. Add eggs one at a time. Beat well.
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5. Add vanilla essence and mix well.
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6. Add sifted flour alternately with orange juice, mixing until well blended.
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7. Add orange zest and mix.
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8. Pour into a baking pan and bake for 30 minutes.
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9. Prepare ingredients for the orange syrup.
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10. Cook orange and sugar until the sugar dissolves.
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11. Use fork to make a few holes on the cake and pour the syrup over it and tadaa!
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I think it tastes nicer if it's chilled smile.gif

This post has been edited by ItsMyUsername: Jul 23 2012, 02:12 PM
ItsMyUsername
post Jul 23 2012, 10:34 PM

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From: Ipoh
QUOTE(leo-chan @ Jul 23 2012, 04:07 PM)
Your cake looks fabulous! Leaving it overnight in room temperature to develop flavours after soaking with the orange juice would make it taste better.

A generous drizzle of Cointreau or Grand Marnier would give it some kick too! =)

I do a lemon and poppyseed pound cake in a similar manner (although I do not use the traditional creaming technique).

Will make it one of these days and put it up.

Once again, great job!
*

Thanks! laugh.gif

Thanks for the tips too! Make sure you put the recipe along. I would love to make it tongue.gif

This post has been edited by ItsMyUsername: Jul 23 2012, 10:35 PM
ItsMyUsername
post Jul 31 2012, 12:06 PM

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From: Ipoh
Why don't you all post how to make the dishes as well instead of just the pictures?

 

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