the sweet thick sauce is actually hoisin sauce, i suppose u can get it in chinatown( if overseas)

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Added on July 18, 2010, 12:13 amhaha....it doesn't affect me
coz all my desserts are low sugar

This post has been edited by samantha88: Jul 18 2010, 12:13 AM

i think sandwich and salad is the easiest
can reheat sandwich if there's a sandwich maker in your office

long time never come here edy...weekends are usually occupied and no time to cook no more :$

OMG....i m drooling already

Baked this last weekend, bf said he wanna eat banana cheesecake
so i google for the recipe, this is my first time trying out this recipe
the cake turned out nice, ppl who love bananas should try


Baked Banana cheesecake

I got the recipe from the link below:

http://en.petitchef.com/recipes/baked-bana...cake-fid-278956


Ingredient:




1. I forgot to buy digestive biscuits...so i made my own biscuit base.
using the same method as in the apple tart, but i add some sugar
and lemon rind.
-125g flour + 110g butter+dash of vanilla essence,
a spoonful of sugar, pinch of salt, rind from half a lemon
200°C until golden brown.




2. Mashed banana together with lemon juice. There's no lemon juice
in the original recipe, but i prefer the cake to be a bit sourish,
so i add in juice from half a lemon.




3.Beat cream cheese and dump in everything except the eggs.
The eggs have to beat in one by one, or else the mixture will not
come together.

Bake the cake over hot water bath. I used 200°C for 60mins.
I forgot to keep an eye on the oven, so i think it's a bit over
baked, the top is a bit too brown, and cracked.
So remember to watch the temperature, baking time should be around
50mins-60mins, depending on how's ur oven working.




Result:





*the cake is best serve chilled. No uummpphhh if eaten fresh from oven.
sorry...the pic a bit cacat, no time to decorate the cake coz in a hurry that day, rushing uphill to watch Sammi



This post has been edited by samantha88: Mar 22 2011, 03:57 PM

i will definitely try the recipe ...salmon's my favourite fish

i dun dare to challenge master deodorant...
you're so pro...

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Added on March 24, 2011, 3:46 pmhehe...nice one~~~
i nvr made oreo cheesecake before, i always make lemon and strawberry only
will try this recipe next time

This post has been edited by samantha88: Mar 24 2011, 03:46 PM

No induction cooker at home, the only time I had my hands on an induction cooker was at my bestie's house
It's new to both of us...we use normal pan and the pan wouldn't heat up langsung
in the end, we smell something burning and its from the cooker...we both broke the thing even w/o cooking once with it
Maybe becoz we did not use the right pan, or she bought the budget induction cooker

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Added on March 31, 2011, 12:08 am
Hihi, what is cake flour n bread flour?

I like funghi pizza...always wanted to try making pizza at home
But hav bad experience kneading dough...knead until hand ache still can't achive the smooth and non sticky surface...u got tips

This post has been edited by samantha88: Mar 31 2011, 12:08 AM