long time didn't eat venison already.

Im hungrier. After goldfries posted up those pictures

Sensitive skin, hmm, should be

Seafood, i didn't eat everyday. Fish okay lah. But prawns, crabs, lobsters... I was advised not to. As long it was done and not bloody, it was all good and fine.

Oh my... Deer meat?

Rabbit meat, hare meat, kangaroo meat, dog meat, cat meat, zebra meat, veal and others, i really cannot make myself to eat. I will think of them and cry

Hmm, think of it like chicken. Some animals, like cow, lamb, chicken, and deer are commercially grown to be sold to eat.

For the Chinese , any animal with it's back is facing the sky is edible ... hehe , urm the most i went was only rabbit meat ... definitely not zebra meat ... but chefs will always say these
"simple food are the most difficult to cook" ...

How come the poll can only vote for either one? Hmmm, I'm thinking of shd be macam MCQ, got A, B, then C is all the above, and D is none of the above...

I would think that should be both art and science, you guys have pretty much discussed the points.

But hor, just to add to the "confusion", I want to say:
Cooking is also an exercise, a sport!

Exercise - coz you burnt some calories when cooking, just look at how those chef sweats during the process.., think of those energy required to chop, cut, stir fry, flip the wok..

Sport - think of cooking competition...

Haha. Sweat cause when you are inside the kitchen, it is HOT. Imagine like tai chao, you see how big and how loud the fire.

i've worked in a restaurant b4 , in the kitchen , mwahaha you can check out those chef's thigh , confirm no bulu one ...

I never use wok. Well, maybe in the future 'cause currently i'm perfecting my Western recipes. Trying to get use to the electric cooker. Bit difficult to control the heat and the temperature. Have to be fast, quick and swift!

I dislike electric cookers. Cook with traditional fire, tastes better

traditional fire meanings must go to chop woods ah? wah, more exercise..

i'm nvr good with Western Recipes ... only good with wok , maybe i shld start learning

My family been using electric kitchenwares for years d. Need to change the gas tank almost every week! Last time lah... Almost everyday cook 24/7 as outside food didn't give their best ingredients and most important, is their oil! Gawd! Saw a restaurant 2 years d didn't change oil. So dark!

2 years is quite impossible , i know bout the cost cutting and such , but 2 yrs ... it's not oil anymore

This post has been edited by 812799: Nov 17 2009, 01:51 AM

i think both, because in science point of view if you cook with not proper way the food will not delicious and somehow it may cause food poisoning too. In Art you can decorate the food with nice and delicious impression.

Ah yes, definitely both, i must simply agree

@812799

I know, it is not oil anymore. Especially those ppl frying 'Yar Cha Guai', from what i've seen lah. So black! Yikes...

Not that kind larr haha

Hmm, if you are used to it already, then it should be fine. But then, no flambe wor

Yeah, the flames... I kinda miss it more and more whenever i'm watching AFC

flame still can be done ... but need the right timing only , but of coz gas cooker especially those jet powered ... flame is like a norm

Bit afraid of gas and fire. More to say, terrified. Read a news article that it blow up or something and injured the housewife's hand. Burnt badly...

Edited: Typo

This post has been edited by M@Y: Nov 17 2009, 02:09 AM