haha omg

seriously i appreciate all the concern and wadever not

but im really looking for all the LICENSES/FEES/REGISTRATION which have to be done before I can start a business

because there is a portion of my project

which requires me to list it down

so far

the ones i know is the ones wehre i have to register my company with SSM
then i have to apply for a license with the municipal council
then perhaps Halal status from jakim

wad else people??

Remember the Fire Department as well. I think you will need to pay some fees or buy some fire extinguishers from them.

and you need to go for a body checkup ...

Water bill, Electricity bill lehh....need to think that also la brother...and the most IMPORTANT thing is the price of your food vs your competitor...If you can produce nice and cheap food, AT LEAST, you are safe already..

It seems the most important part has been ommitted. You will need tons of $$$ for reno, equipment, deposits etc

omg??

i think i already mentioned a million times

i just want to know, the legal and governmental formalities that i need to fulfil before I can run a business. No need to worry about my capital, no need to worry about my premises, no need to worry about my human resources, no need to worry about my costing, no need to worry about my plates and cups and forks and spoons and cups and coffee machines and ovens and microwave ovens and sinks and lights and fans and airconds

JUST THE LEGAL AND GOVERNMENTAL FORMALITIES

like

LICENSING
PERMITS
FEES

omg? i dont think i can be any clearer. thank you for all the help

So apart from registering with the SSM or the suruhanjaya syarikat malaysia and getting an operating license from the respective local municipal council, I also need to register with the fire department in view of fire exits/extinguishers/smoke detectors etc. Okay. What else??

Yeah, you will need a work permit for all foreign staff who works in the restaurant, even the owner will not be exempted.

With that attitude of yours to demand help, why don't you ask in a more appropriate forum?

what is your problem?

you want to start up a business - got registered company, business license and operating permit enough already lah.

you keep saying that there is something else, but kindly consider that there is NOTHING ELSE. good luck man, you'l need it.

haha, good luck TS, perhaps u can get help from those company registration agent, they will take care of everything for you. Asking all this question here will never help, this people are all as young as you, so they also don't know.

TS doesn't want to start up his own business. he just wan to know the procedures of starting up a restaurant for his assignment.

means wan to do homework but dun wan to ask nicely la ....TS not saying hes from france ma...hehe

TS,

if you want to open a restaurant, i think you have to submit your shop design layout as well. u need to get it approved b4 u can start renovation.

As long your design renovation is within your shop landscape, there shouldn't need any approaval. Unless you do extrude balcony, beam & etc then you may need approval.

haha, lol, good luck TS

if u plan on playing music in your restaurant u will need license.

http://www.ppm.org.my/v2/main.asp

if you are opening up a restaurant as a foreigner , probably you need to check their site

http://www.ssm.com.my/en/faq_privatelimited.php



What condition must be met if a foreigner wishes to be form a company ?

A foreigner who wishes to be a company director must be above 18 years of age and have a principal or only place of residence within Malaysia (Section 122 of the Company Act 1965).


Not sure if this applies to Sole Proprieter. but i guess there is a hint up there.

This post has been edited by joshuayip: May 11 2009, 11:38 PM

Hey fren,

Are you really into opening a biz? You sound to me you are more of doing an assignment and just need input. Who on earth would do a biz without considering the capital? If you are doing a project, just let us know, we can give you direct input.

do project la TS...

thanks to TS for creating this thread..

me n my frenz plans to start a cafe business somewhere nearby Kuchai Lama/old klang road area.. now in d midst surveying d location...
we will mainly targeting student/sales pple to hang around for normal hours and working adult for lunch time.
or better location to recommend?

and now we only plan to spend RM100k as a start for f&f, rental deposit, kitchen crew, renovation... izzit enuf?

Non of us hv experience operate a cafe b4... but the chef (1 of d partner) was working wif parent in a restaurant b4 join us..

We plan to hv ROI within 6-9 months, izzit to slow?


This post has been edited by Cky's gf: May 12 2009, 11:39 PM