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 Starting a restaurant business, Help please! :)

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happy4ever
post May 10 2009, 11:37 PM

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Few stuffs I can excrete out for you:

1) Chefs - where are you to get them, the legality of it (foreigners) and their visa requirements.
2) Standardization of food quality and taste - one chef's cooking differs from another. You know how to cook, but how are you to run the business if you're doing the cooking all the time?


happy4ever
post May 11 2009, 09:47 AM

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With that attitude of yours to demand help, why don't you ask in a more appropriate forum?
happy4ever
post May 13 2009, 10:49 AM

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QUOTE(julnoel @ May 13 2009, 09:21 AM)
Do you know how frustrating it is to type out questions so directly yet get such indirect answers?
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What is more frustrating is your rude attitude and your lazy mindset to ask for help in your assignments/research without any bit of effort to seek out yourself or go interview F&B owners but rather be spoon fed through this forum.

Majority of us here are not in F&B industry, so please direct your questions to the appropriate group of people instead of us here for spoon feeding.
happy4ever
post May 13 2009, 02:58 PM

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QUOTE(julnoel @ May 13 2009, 01:04 PM)
if you dont know how to answer, then you shouldnt answer

i have gotten some terrific answers from the other people here and i am grateful for that

I am however, not grateful for the unnecessary comments which dont benefit me at all
How would you know that I am lazy? do you know me personally? if your answer is no, then no you dont know me and you shouldnt come up with your own conclusions and thoughts about who i am because you basically dont know me.

Thank you very much.

And btw, please define APPROPRIATE group of people. Is everyone in lowyat.net selling computers or selling cars or selling chocolate cake or selling dogs or selling cups or selling air fresheners or selling pencils? This is a forum for all sorts of people, including people in the FNB industry so how exactly am I supposed to direct my questions to the appropriate people?

My safest bet is to hope people who know the answers to my questions to help me out

And people who dont to not answer. Thats all. Simple as that.
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If you can't tolerate answers given, then this isn't the right place for you.
Do your homework else where.

If you're not lazy, you would have found your answer by conducting interviews with those who're really in F&B industry. All it takes is a trip down and ask. Simple isn't it? But no, you wish to do your homework here, demands answers, and scolds everyone whose answer wasn't what you want.

Is this how you do your research?

QUOTE(am_eniey @ May 13 2009, 02:25 PM)
yo bro, i can see that you have a very low limit of tolerance and a very high level of temper. The combination of these two might bring whatever business down, believe me. In real business you need probably 100 times higher limit of tolerance and 100 times lower level of temper. Your attitude has a big role in your business, so stay cool. No need to be jumpy. I'm not a pro in business but all you have to do is to ignore all negative replies towards you and only take positive replies into account. There are many other obstacles you might face when your business is running which might raise 1000 times the temper compared to what you are facing in this forum.
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He's not even doing a business. In his first post, he's doing a STUDY only. aka assignment.
I'd say let this prick learn things the hard way. He deserves to be screwed up.

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