QUOTE(yanniieee @ Dec 23 2008, 11:43 PM)
no actually =.=
basic like what .. just the guy mentioned can la. boil water and stuff. others sorry lor
ngee~ basic like what .. just the guy mentioned can la. boil water and stuff. others sorry lor
Serious [WTFind] Do you want to find a GF/BF ? V3, Come here and intro yourself.
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Dec 23 2008, 11:45 PM
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Dec 23 2008, 11:45 PM
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Dec 23 2008, 11:45 PM
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Dec 23 2008, 11:46 PM
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Dec 23 2008, 11:46 PM
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Dec 23 2008, 11:46 PM
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Dec 23 2008, 11:46 PM
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Dec 23 2008, 11:46 PM
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Dec 23 2008, 11:47 PM
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Dec 23 2008, 11:47 PM
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Dec 23 2008, 11:47 PM
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Dec 23 2008, 11:47 PM
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QUOTE(Aztec @ Dec 23 2008, 11:41 PM) yes..if not the mee will stick to the pan.. LOL... salute to u bro...for u know the actual way to cook maggi goreng... here's a step by step...steps for cooking your own delicious maggi goreng...Added on December 23, 2008, 11:42 pm most of the girls i know even they know how to cook also act like they are clueless.. 1. 2 table spoon of oil/or can use the oil from the maggi if the maggi u buy have oil 1... 2. Fry chopped onions/garlics till fragrant 3. Add in half a packet of the perencah from the maggi *dun use 1 whole packet...later too salty* 4. Add half a mug of water in ya wok 5. Let it shimmer and boil 6. Add maggi 7. The maggi will absorb the water and once dry... the maggi will be just nice/soft 8. Add in egg/sayur... 9. Hidang it on ya plate... |
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Dec 23 2008, 11:47 PM
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Dec 23 2008, 11:48 PM
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Dec 23 2008, 11:48 PM
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HEY GUYS. DO YOU THINK THIS GUY SELLING THE LAPTOP CAN BELIEVe??!?!?!?!
http://forum.lowyat.net/index.php?showtopic=884017 |
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Dec 23 2008, 11:48 PM
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Dec 23 2008, 11:48 PM
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Going to eat Maggie Mee now... BRB
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Dec 23 2008, 11:49 PM
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QUOTE(ken0777 @ Dec 23 2008, 11:47 PM) LOL... salute to u bro...for u know the actual way to cook maggi goreng... here's a step by step...steps for cooking your own delicious maggi goreng... u forgot must use maggi curry flavour..nanti this fellas dunno go use chicken,tom yam,etc1. 2 table spoon of oil/or can use the oil from the maggi if the maggi u buy have oil 1... 2. Fry chopped onions/garlics till fragrant 3. Add in half a packet of the perencah from the maggi *dun use 1 whole packet...later too salty* 4. Add half a mug of water in ya wok 5. Let it shimmer and boil 6. Add maggi 7. The maggi will absorb the water and once dry... the maggi will be just nice/soft 8. Add in egg/sayur... 9. Hidang it on ya plate... |
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Dec 23 2008, 11:49 PM
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199 posts Joined: Jun 2007 From: Penang, Selangor |
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Dec 23 2008, 11:49 PM
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