What do you guys think about ShangPalace? got PORK!!
Food Fine Dining Recommendations, Romantic, Birthday & special occassions
Food Fine Dining Recommendations, Romantic, Birthday & special occassions
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Dec 20 2009, 12:05 AM
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#21
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Senior Member
3,037 posts Joined: Dec 2007 From: 6-feet under |
What do you guys think about ShangPalace? got PORK!!
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Dec 21 2009, 10:32 PM
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#22
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Senior Member
3,037 posts Joined: Dec 2007 From: 6-feet under |
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Dec 22 2009, 10:45 PM
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#23
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3,037 posts Joined: Dec 2007 From: 6-feet under |
QUOTE(goldfries @ Dec 22 2009, 01:03 AM) let's not forget Med@Marche is Mediterranean food. LMAO now only i know. I've always thought the Med@Marche is the branch that serves mediterranean food whereas the one in curve serves german style ==QUOTE(Mr.Wokayyy @ Dec 22 2009, 02:28 AM) Curve is like a food haven! Once I get my driving license i'll be sure to patrol there alot |
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Dec 26 2009, 01:10 AM
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#24
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3,037 posts Joined: Dec 2007 From: 6-feet under |
Hey guys,
I just booked a table in Prime for New year's eve. They actually sent me a mail asking me to give them my credit no. to secure the reservation. » Click to show Spoiler - click again to hide... « What am i supposed to do? Any of you here experienced this before? Thanks! |
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Jan 27 2010, 10:57 PM
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#25
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3,037 posts Joined: Dec 2007 From: 6-feet under |
QUOTE(Putraskyline @ Dec 23 2009, 02:43 AM) ElCerdo. They have a mix of German,Spanish and Italian food. Their Spanish cured ham is pretty authentic. QUOTE(stimix @ Jan 8 2010, 03:59 PM) Huh? Where got..no merging at all..wat talk u Oh no not another loonsing fanboyMore to come after slowly going thru the thread & cleaning abit trolling part.. http://bangsar-babe.blogspot.com/2010/01/l...rant-nilai.html |
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Feb 20 2010, 08:25 PM
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#26
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3,037 posts Joined: Dec 2007 From: 6-feet under |
just ate at Elcerdo's yesterday.
Greek salad was nice. Very refreshing. Lotsa olives and goat cheese The piglet is overrated. No match for the chinese suckling pig. Western grills cant match that of chinese anyway... The pork shoulder steak was fine. Very tasteful. Lamb leg was an out-of-this-world experience. Its so tender that for a few seconds i wondered if I was eating its liver. Taste was so-so only. Needed the sauce badly. Overall it wasn't worth RM400+ ( ordered 2 drinks, 1 had a lil white wine in it). My previous visits were better, where I had the Spanish cured ham with rock melon and Paella. |
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Feb 22 2010, 06:22 PM
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#27
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3,037 posts Joined: Dec 2007 From: 6-feet under |
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Mar 30 2010, 12:23 AM
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#28
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3,037 posts Joined: Dec 2007 From: 6-feet under |
alexis' tiramisu is overrated..go try Italiennies one..soaked in rum..that's what im saying yo'
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Apr 30 2010, 08:39 PM
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#29
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3,037 posts Joined: Dec 2007 From: 6-feet under |
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May 18 2010, 11:57 PM
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#30
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3,037 posts Joined: Dec 2007 From: 6-feet under |
i'll try to write up a review for Lafite. Waiting for my aunt to arrive next month
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May 19 2010, 05:32 PM
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#31
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Senior Member
3,037 posts Joined: Dec 2007 From: 6-feet under |
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May 20 2010, 07:22 AM
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#32
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Senior Member
3,037 posts Joined: Dec 2007 From: 6-feet under |
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May 20 2010, 07:03 PM
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#33
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3,037 posts Joined: Dec 2007 From: 6-feet under |
QUOTE(Putraskyline @ May 20 2010, 02:41 PM) Hmm...Most of my friend who admire Lafite too much like Damon over Kevin because Damon are fancy enough to make French on his way. haha..we(at least for me and my friend) typical Malaysians just simply don't know how to appreciate it. I'd prefer the dishes in bigger portions and less fancy. Well, its Lafite..I guess they can't really do that. Any idea if Frangipani/Le Bouchon does otherwise? |
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May 20 2010, 09:35 PM
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#34
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3,037 posts Joined: Dec 2007 From: 6-feet under |
QUOTE(Putraskyline @ May 20 2010, 08:21 PM) If bigger portion, how do you want to eat all 3 or 5 course? Their portion are just right. Frangipani are more serving authentic French. I don't have idea about Le Bouchon. We'r paying mainly for the presentation and all the fanciful fusion works..not practical for most people who want to taste really authentic stuff like ratatoiulle...etc. just my 2cents. |
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May 21 2010, 12:51 AM
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#35
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3,037 posts Joined: Dec 2007 From: 6-feet under |
Haha who cares..its on 50%
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Jun 9 2010, 11:46 PM
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#36
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Senior Member
3,037 posts Joined: Dec 2007 From: 6-feet under |
Lafite's Wagyu steak was orgasmic.
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Aug 24 2010, 12:10 AM
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#37
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Senior Member
3,037 posts Joined: Dec 2007 From: 6-feet under |
Hey guys,
What's good in Souled Out? We plan to throw a farewell party there for a friend |
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Oct 22 2010, 08:35 PM
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#38
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3,037 posts Joined: Dec 2007 From: 6-feet under |
QUOTE(-el- @ Sep 30 2010, 12:14 PM) I think a true fine dining style still can be found at Lafite. IL Lido is the up and coming place for really good food too. Of course these places will cost you at least RM200 a person without wines! +1Service is exceptional. Ambience is good and there aren't too many patrons. Yes you may argue that good food usually draws the crowd but if you're seeking a pure fine-dining experience, LaFite is the place to go. I expect the new chef to uphold the restaurant's reputation with a new menu of authentic European cuisine. I just don't dig the whole idea of molecular gastronomy This post has been edited by C-Note: Oct 22 2010, 08:35 PM |
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Oct 27 2010, 04:16 PM
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#39
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Senior Member
3,037 posts Joined: Dec 2007 From: 6-feet under |
whoever needs cheap rooms from Shangrila can pm me. I got the voucher book
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Nov 1 2010, 04:11 PM
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#40
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Senior Member
3,037 posts Joined: Dec 2007 From: 6-feet under |
Lemon Garden would be your best bet. Avoid jap buffets. So damn boring
edited: lemon garden This post has been edited by C-Note: Nov 2 2010, 10:51 AM |
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