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Food Fine Dining Recommendations, Romantic, Birthday & special occassions

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C-Note
post Apr 13 2009, 09:24 PM

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hey guys wats the diff between Lafite and Le Bouchon in terms of prices and authenticity of French cuisine.

thx
C-Note
post Apr 14 2009, 07:28 PM

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anyone tried the indian buffet at the HupSing Building near Shangrila ? its only 17bucks
C-Note
post May 23 2009, 11:47 PM

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any restaurant will do as long as its in Changkat biggrin.gif
C-Note
post May 30 2009, 11:25 PM

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if u want good ambience..etc but lousy food, lafite is the place
C-Note
post Sep 10 2009, 04:55 PM

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Elcerdo for those who fancy all-pork meal. they serve some really awesome spanish cured ham and beef loin too
C-Note
post Sep 10 2009, 05:00 PM

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spend 40k on a bowl of shark fin is seriously lame. abalone? sea cucumber? wtf?
C-Note
post Oct 21 2009, 04:47 PM

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tgi fridays! tony romas! chilis! saisaki! shogun! KFC! McD! Dominoes!
C-Note
post Oct 21 2009, 05:45 PM

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QUOTE(moody5 @ Oct 21 2009, 05:42 PM)
rclxms.gif

Delicious
Feng Lai Tawanese Restaurant.. Jalan Imbi/ The garden
Ichiban Bosi.. Pavilion
Plus One Shabu Shabu.. Imbi/One utama 
El cerdo.. erm.. a bit out of your budget rclxms.gif  but good to let your birthday boy / girl to break their bad luck .. special memory of breaking the plate.. tongue.gif
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Elcerdo +999!!!!

Warning: pretty damn expensive. prepare to spend around >RM80 per pax. but its pretty damn awesome. must-try: shoulder loin, piglet(have yet to try this!!)
C-Note
post Oct 25 2009, 11:00 PM

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victoria station serves pretty decent steaks for a cheap price. ambience is pretty much king's cross style
C-Note
post Oct 31 2009, 12:36 AM

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Lafite is still open but with a lousier chef. They used to have a pretty good chef before this , according to my friend who totally regretted forking out RM600 for 3 person
C-Note
post Nov 1 2009, 05:19 PM

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Any idea where got sell alcoholic confectionery/ desserts in KL?
C-Note
post Nov 2 2009, 01:41 AM

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Damon Campbell
C-Note
post Nov 10 2009, 12:06 PM

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any restaurants in kl has michelin rating?
C-Note
post Nov 10 2009, 11:48 PM

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QUOTE(Traveler @ Nov 3 2009, 05:31 PM)
I prefer Damon to Kevin. Didn't enjoy Kevin's cooking as much, but Damon's was a breath of fresh air. Damon seems like a pretty funny guy. He told me to let him know next time I go to Lafite, so he will prepare something different instead of the same old things in the tasting menu. Made me want to book el Bulli but was put off by the 3-year long waiting list. Went to Bacchus in London instead, where a former student of Ferran Adria was plying his trade. Nice decent meal, but fine dining Bacchus closed down early this year and turned into a pub.

So what are your favourite fine dining restaurants that you've tried (worldwide, not just in Malaysia)?
Mine are (number of Michelin stars that I know of; may be out of date):
KL - Frangipani, Lafite, Zipangu, Iketeru
Hong Kong - Zuma, Pierre (1)
London - Galvin at Windows, Fifteen, Restaurant Gordon Ramsay (3), Gordon Ramsay @ Claridges (1), Marcus Waering @ the Berkeley (2), Bluebird, Aubergine (1), Zuma, Nobu (1), Chez Bruce (1), Assagi (1)
Pauillac - Cordeillan-Bages (2)
Vienna - Vincent,  Steirereck (1), Fadinger
Prague - Pravda, and another whose name I can't remember (located in the basement, near Wenceslas Square)
Brno - Brabander
*
Wow how much did it cost you to eat at Pierre, Hongkong?
C-Note
post Dec 3 2009, 06:06 PM

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Lafite
Le Bouchon
Elcerdo
Frangipani
Zipangu
C-Note
post Dec 7 2009, 07:41 PM

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QUOTE(vey99 @ Dec 7 2009, 05:31 PM)
senses @ hilton also very expense.

i walk past also shiver.
*
then eated in loonsing no expense? tongue.gif
C-Note
post Dec 15 2009, 10:57 AM

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luna bar or skybar better for guys hangout and newyear's eve countdown?
C-Note
post Dec 18 2009, 05:11 PM

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chinese fine dining suck.. whats so nice about lobster and abalone...shark fin etc? all these prices are based on market price..not tasty at all. Just because its rare and difficult to obtain doesnt mean its good stuff.

Angmoh food good stuff coz chef's skills are tested to the limit
C-Note
post Dec 18 2009, 05:16 PM

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QUOTE(vkeong @ Dec 18 2009, 05:12 PM)
You ask ang moh cook crabs see what they can come up with. it's always boiling them, deshell and make into salad. got what skill ler?
*
chinese leh? steam steam steam. really potong stim lah. fresh crab means good crab. lousy crab means lousy crab. Any bangla also can steam lah.

You go lafite and see. Simple stuff like duck breast and eggplants can make into a masterpiece and tasty at the same time

This post has been edited by C-Note: Dec 18 2009, 05:16 PM
C-Note
post Dec 19 2009, 01:58 AM

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QUOTE(happy4ever @ Dec 18 2009, 06:14 PM)
Small boy, you has no money eatness lobster and abalone, no tok here pls.
We also eated sharkfin, sea kukumber, birdy nested, crabs, prawns, superior fishies and stuff. Even pok also.
Stimulating, isnt it?

We got fry, stir fry, grill, deep fry, bake also got, boil, besides stimming. BUt i didnt know u like bangla food so much. Bangla got fine dinning too?

duck also, chinese got peking wan. roasted, grilled and stuff. And chinese invented stir fly, u know?
Angmoh master piece is for show liao, when u eat is all shit brix food wan. Angmoh where know how to eat food? All cut cut and poke poke, dem rude liao  blink.gif
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Whats the best fine dining restaurants you can find in whole of Malaysia? Overseas? Loonsing? Stop joking please.

After you've tried both authentic chinese and french cuisines in places like HongKong then you only make comments please.

And by the way, You really think your sharkfin and sea cucumber are really that 'good'? Cmon, the sheer number of billionaires in China/Hongkong combined who are more than willing to splurge on good food is already more than the entire population of Malaysia. You reckon the good stuff will even reach our shores?

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