OMG... how in the world did my thread end up here?
Originally posted in Hobbies subforum.
QUOTE(lucifah @ Jul 6 2008, 11:11 AM)
good espresso machine starts at around rm 5,000 - 7,000
try saeco for a start. i think parkson do sell them, IIRC
for beans, coffeebean and starbuck do sell them.
Are you referring to the superautomatics?
RM2500 should get you a decent espresso machine. A Rancilio Silvia shouldnt cost more than RM3000.
Im personally using a cheap ~RM600 machine (that's a bit of a b1tch to work with but still workable) paired with a grinder that costs roughly as much.
QUOTE(joe_mamak @ Jul 6 2008, 12:55 PM)
It's a bit ridiculous to pay so much for coffee considering our relatively low incomes.
I got tired to giving about RM9 to commercial cafes each morning so i decided to make it myself.
A home made cappuccino costs less than RM1. (cost of beans+milk)
It is a pretty wholesome drink as it is about 150ml's of steamed milk with 25ml's of concentrated coffee.
QUOTE(Polaris @ Jul 6 2008, 01:01 PM)
You are but a thrall at the tail end of a tired 80s fad
No Kiddin? espresso culture has always been around, and still is...
QUOTE(kurz @ Jul 6 2008, 03:13 PM)
haha i get addicted to coffee oso last few months..no more instant coffee aka nescafe nemore..lolz
but expresso and the such too expensive la..though i like cappucino and latte better..expresso too thick and i feel like a granpa when drinking it lolz..
old town or keluang station coffee not bad la for cheap2 price..
but mamak kopi o i cannot tahan

Gotta agree, most commercial establishments make espresso too 'acidic' for my liking. They tend to pull about 45ml during each shot. When you make it yourself you could pull as little as 20ml per shot in under 25s... producing a restricted shot (ristretto) with more coffee taste, and less acidity/bitterness.
What you could do is ask for your shot to be stained with milk. Order a macchiato. Which is espresso with a dash of milk. The milk hides flaws in the extraction, like sauce on a not-so-good steak.
Espresso is the basis for making cappuccino/latte. About 150ml of steamed full cream milk is added to espresso to make a cappuccino. The flavourful oils in the brown coloured crema mixes with the rich full cream milk foam to form the cap from which the drink derives its name. The half inch thick cap of foamed milk helps keep in heat on a cold morning. A latte would also have a similar amount of milk, but the milk would be less foamed, far more dense and more velvety.
QUOTE(murcie @ Jul 6 2008, 01:52 PM)
what about kopi luwak? cant afford it?
Nope. It's just rediculously priced..
This post has been edited by ezralimm: Jul 6 2008, 05:39 PM