i have to comment abt kaka as well, as i found their bowls, chopsticks, spoons, etc (basically everything) are extremely oily and dirty like they have just rinsed it after use. i think dis is the basic for a restaurant so i anti kaka since den.

disregard the fact that whether the bkt is gud or not (sum may like stronger taste while others not), even sum mamak wif dirty environment still serve cleaner tableware therefore i see no point supporting kaka. it is possible that the strategic location is the key point because we noe crowd pulls in more crowd, this is especially true for F&B business