So his bad personal behavior automatically causes the quality of his restaurant (staff/chef/food) to go down, even though some might have tasted them and found its not so?

If a CEO in a company is a scum during his after-work life, does this means all the staff in his company automatically being assumed as a bad bunch of people too? and anything coming out from that company are of low quality product and service?


Anyway, thanx for the reminder in judging how food should be tasted. I should be careful if i ever enjoyed any food in a foodcourt hawker stall. The uncle that prepare such delicious food might be gambler/drunkard/prostitute-visiting/wife-beating man. So my senses might enjoyed the food totally, but its ACTUALLY sucks coz the chef is a bad person.

LOL. cheers

This post has been edited by alanyuppie: Feb 5 2009, 02:59 PM