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 RAMLY burger stall vs DIY at home, why got difference? Secret ingredients?

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technophile
post Aug 8 2008, 09:40 AM

@techsupremo
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Senior Member
580 posts

Joined: May 2008
From: Anfield



QUOTE(dvng @ Aug 7 2008, 08:51 PM)
This is the correct ingredients to cook Ramly burger...Pepper, Chilli powder,  Lea&Perrin (Worchester sauce) and English Mustard for cooking the patty (U HAVE TO SLICE THE PATTY IN HALF TO ADD THE Lea & Perrin AND mUSTARD, do not burn the mustard just apply and fold the patty back). Mayo, Brown Sauce, Ketchup and Chilli Sauce for serving.
*
u are forgetting the salad and cucumber and onions.
biggrin.gif

for more exotic taste, put some chopped pineapples in it.
that's how i do my burger special when i used to have a stall a few years back.
ppl just loves it!

 

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