Was wondering why those ramly burger stalls can survive or got difference, if we can cook ourselves at home .... all the same ingredients eg. ramly burger, egg, buns, ketchup/chilli sauce, etc. (all available from supermarket).

Got different ingredient or secret?

This post has been edited by crazyconsumer: Jun 22 2008, 07:16 PM

No different...The different is they got experience to know how long to cook.

Most of the time we are lazy to cook. Therefore, we buy from Ramly burger stalls.

Another curious thing is people say some stalls are better taste than other stalls ?!!

Yes, some stalls have some oil and tomato sauce all over it. It depends on the location. A stall near a busy road will taste like exhaust. A store near a palm plantation will taste like oil. But the basic metallic taste is there.

if you buy outside, you dont need to buy the ingredients, prepare, cook and wash. you pay them to do that for you

that makes the difference already lor.

their hand taste more good

no...the secret of ramlys is the pan they use! know what? thats the grilling pan they use to grill dunno how many burger meat already...

unless u have a pan only for burger grilling...then ur burger will be nice...

look at the way the made the meat, and the buns.

notice what they pour on the pan and heat up the buns a little before putting the rest of the stuff.

it's not just the pan, the ingredients and technique are there.

however you WILL get the similar taste if you are doing with the exact same stuff.

heck i make my own burgers, i prefer them more than Ramly's. cheaper also.

Ramly burger from the stall wins coz it's cheap and you don't have to do it yourself

Ramli burger stores are ripoffs IMO. Here I am charged RM 3.00 for a piece of burger, the bread, mayonnaise, ketchup, ajinomoto, and pepper. For an egg I must add 50 sen and for a piece of cheese I must add RM1.

I think the cheeseburger from McD is more worth it at RM 3 only. Fish o fillet is only Rm4.

I think Ramly's burger tasted better than McD's...

The secret ingredient is....

secret is the "karat" pan. it make taste better.

This post has been edited by Renee: Jun 23 2008, 12:37 AM

Most hate those vendor when they decided to cook all burger together before someone order it.

well burger Ramly sellers add seasoning to the meat patties..(seasoning by maggie tat looks like soya sauce)............tats y it taste better.........

sometimes ajinomoto

the hassle of us cleaning up after cooking ourselves. buying from ramly burger eases that.

the combination/amount of sauces used. Just notice the sauces used on your fav stall and you can probably get close to the taste you want.
Of cos, the grill plate is also making the difference...