Was wondering why those ramly burger stalls can survive or got difference, if we can cook ourselves at home .... all the same ingredients eg. ramly burger, egg, buns, ketchup/chilli sauce, etc. (all available from supermarket).

Got different ingredient or secret?

This post has been edited by crazyconsumer: Jun 22 2008, 07:16 PM

No different...The different is they got experience to know how long to cook.

Most of the time we are lazy to cook. Therefore, we buy from Ramly burger stalls.

Another curious thing is people say some stalls are better taste than other stalls ?!!

Yes, some stalls have some oil and tomato sauce all over it. It depends on the location. A stall near a busy road will taste like exhaust. A store near a palm plantation will taste like oil. But the basic metallic taste is there.

if you buy outside, you dont need to buy the ingredients, prepare, cook and wash. you pay them to do that for you

that makes the difference already lor.

their hand taste more good

no...the secret of ramlys is the pan they use! know what? thats the grilling pan they use to grill dunno how many burger meat already...

unless u have a pan only for burger grilling...then ur burger will be nice...

look at the way the made the meat, and the buns.

notice what they pour on the pan and heat up the buns a little before putting the rest of the stuff.

it's not just the pan, the ingredients and technique are there.

however you WILL get the similar taste if you are doing with the exact same stuff.

heck i make my own burgers, i prefer them more than Ramly's. cheaper also.

Ramly burger from the stall wins coz it's cheap and you don't have to do it yourself

Ramli burger stores are ripoffs IMO. Here I am charged RM 3.00 for a piece of burger, the bread, mayonnaise, ketchup, ajinomoto, and pepper. For an egg I must add 50 sen and for a piece of cheese I must add RM1.

I think the cheeseburger from McD is more worth it at RM 3 only. Fish o fillet is only Rm4.

I think Ramly's burger tasted better than McD's...

The secret ingredient is....

secret is the "karat" pan. it make taste better.

This post has been edited by Renee: Jun 23 2008, 12:37 AM

Most hate those vendor when they decided to cook all burger together before someone order it.

well burger Ramly sellers add seasoning to the meat patties..(seasoning by maggie tat looks like soya sauce)............tats y it taste better.........

sometimes ajinomoto

the hassle of us cleaning up after cooking ourselves. buying from ramly burger eases that.

the combination/amount of sauces used. Just notice the sauces used on your fav stall and you can probably get close to the taste you want.
Of cos, the grill plate is also making the difference...

you must be kidding me.. Ramly pwns McD! That RM3 cheeseburger is damn lousy

haha. this i agree. which is why i don't buy McD burger unless i have no choice, i rather pay for their chicken. that also usually when there's no choice, cos Malay stalls / restaurants have cheaper and nicer chicken to begin with.

tried the mega mac the other day, it's just big mac, 4 pieces of THINNER beef patty.

what karat pan?? huuh karat only when they dont use it laa... if everyday cook on it.. sure not karat..

yeap2.. got this stall somewhere in bp.. my friends area..

the brader burger use maggi seasoning from kilang maggi.. damn kaw kaw
he bought the maggie seasing from the factory..

strategic place to pacak burger stall.. near cyber cafe that got dota..

Ramly burgers do taste good. IMHO, like many already said here, the difference in taste is due to the cooking technique and ingredients.

That said, I don't dare eat Ramly burgers too often anymore. I looked at the ingredients of a frozen pack of Ramly burgers in the supermarket, and realized its about 20% fat. Worried about my cholestrol level.. so now I eat it only once in a long while (and really enjoy it when I eat).

Traveler, that applies to practically all burgers.

i run a few km a week to keep those nasty things away.

most of us are so lazy to cook..thats all

i would pwefer ramly burger or any stall made burger... its taste good then mcD burger... its funny that i even heard a song about Ramly burger when i listened to singapore radio... do singaporean really luv Ramly burger???

I tried cooking ramli burger before. Sucked at it
lacking ingredients mostly...

Use the le perins (spell?) sos la... Been using that and yeah, nice

i thought Ramly burgers are banned in Singapore

yep...singaporean cant bring meat from malaysia back to their island... but i heard that singaporean luv ramly burger so much that they willing to came to m'sia juz to enjoy the burger...erm...

should try the ampang burger stall near the 7-Eleven. Oms burger. man... its the Malaysias Sloppy Joes.

i have all the same stuff just like the ramly store , only thing i dun hv is the pan,

and yeah, the taste is the same, but i cant do a ayam special properly coz i dun really noe how to balut the meat n the egg well XD
LOL

This post has been edited by sweetcat: Jun 24 2008, 03:29 PM

wait, you referring to BURGER or BEEF PATTY?

come to think of it - there's no such thing as RAMLY BURGER. it just so happens those roadside stalls always use Ramly beef patties and with the names Ramly all over, they're called RAMLY BURGER.

now back to topic. I believe you were referring to the beef patty, since there isn't a RAMLY BURGER per se.

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Added on June 24, 2008, 3:34 pmno, that just you attempted a home made burger, or attempted to be cook like theirs.

being a sinner myself as a decently loyal roadside burger stall patron, i've observed that their taste varies from stall to stall.

so you'll just have to find the stall that suits you most.

This post has been edited by goldfries: Jun 24 2008, 03:34 PM

yep... ramly burger dont exist actually...its just that the meat or the bun and its ketchup branded as RAMLY (RAMLY product)... u can find its distributor sumwer at back of chow kit road...if am not mistaken...

i dun know much bout the banned stuff...but from wut i know...any kind of meat cant travel from m'sia to singapore...there is once, i and my gurlfren had to smuggle meat just for picnic at singapore...sengal...

This post has been edited by besoul_58: Jun 24 2008, 04:19 PM

no need to be so precise kua. If you don't use Ramly patties, is the burger called Ramly's burger? What makes a Ramly burger a "Ramly" burger? of course by using the patties

So what I meant was, Ramly meat patties are banned in Singapore.. thought everyone could understand that

not everyone leh, some people might actually think you're saying Singapore don't allow roadside burger.

seriously la. assuming this situation - my stall got Ramly name plastered all over but one day everything price go up but this new beef patty brand call goldfries come up and it's 75% the cost. so i use it la, my patty different but people will still call it Ramly burger.

http://en.wikipedia.org/wiki/Ramly_Burger

i pity teh singaporeans

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Added on June 24, 2008, 4:38 pmnot me

just by looking at the patties' color i can differentiate whether it's Ramly or not.. well i guess most people can do this too..

tried other stalls with ramly posters at the stall, but using "CINTA" brand instead.. the beef patty is sweet.. omg


This post has been edited by vkeong: Jun 24 2008, 04:38 PM

They got add some stuffs like seasoning oil and some pepper. Also spiced up by mayonese and vege.

I have tried cooking Ramly at home and the main thing that affect the texture and taste is the heat. You must use low heat. At the begining, apply some planta as oil. As it cooks, the meat itself will release oil due to the fats inside. Its critical to remove as much oil as possible from the meat. Thats why u see the burger seller keep pressing them on the pan. The oil taste nasty. When you cook at low heat, it will take longer but prevent the outside from getting overcook while the inside will be cook more throughly.

bleh, my home-cooked burger / sandwich tastes better than Ramly la. that also i have not implemented the proper ingredients and it's ratio like what those stall do.

*k la k la beauty is in the eye of the beholder. of course i make it the way i like mah.*

the so called ramly burger in sg totally sucke d to the max the kiasu ppl jus dont know how to make a burger the squeeze the ketchup,mayo n black papper sause like its free. in the end?u'll get a burger swimming in sauces feels like u r drinking a cocktail of sauces wif a bit of meaty taste phalied totally.

i miss msia i miss the burger at upm 7-11 arghh...

This post has been edited by nicvoo: Jun 25 2008, 12:39 AM

i somehow had a feeling you'd come here n post something like this lol..

u say it sucks, but teh singaporeans love it that way.. swim swim swim

AHH this thread make me wanna buy Ramly Burger!!!

they has bad taste?

i think mcD at singapore taste better then mcD malaysia.
the cheese over there taste better

yeah.. i know that

but you are spending x2.5 for the same burger

RM4.20 burger daging double special FTW

RM 3.50 for burger daging ayam special FTW =D Double burger called king's burger at my area. Queen's burger is without the egg aka no special.

i shud try ramly burger in singapore...then i know huw shud curse it...

Must see...

http://www.friedchillies.tv/tv/tv/more.php?id=1537_0_1_0_M

i am hungry..

The Secret Recipe of Ramli which makes me going there instead of all others, etc Otai ( New One, taking over lots of Ramli Business ) .. is theeeeee .....


Maggi Soy Sauce =,= .. And I noticed that at a Ramli stall that I visited pretty often last time, their meats are much more delicious .. what he does is .. he slice the meat in half, open them up and grill the inside, then throw in pepper, MAGGI soy sauce, etc etc.

Grilling on the outside and inside just makes it more ... more .. more .... nice to bite.

RM2.50 for a burger ayam special... double is RM3.50 i think or maybe 4 plus cheese

Ramly burger is not just Ramly burger for some stalls... Like one of the stall near my place, it's just different from others... which I couldnt say anything.. He success in selling burger... I saw them from one stall turn out to become a bugger stall that sells not only burger but nasi lemak. And guess what, it's FULL HOUSE! There are only 2 stalls that I have tried so far that sells good ramly burger with really secret recipe (its not kung fu panda) the one in bangsar road side, he told me he put some secret ingredient in the middle of the patty, so when you chew, it's different feeling. And another one is in Tmn Seraya near Tmn Muda, which is in ampang or cheras. The border of both. This is the one that near me... If you ever pass-by, just try it..

I anti ramly burger when they are near concert hall. So stupid that they just give you 2 bread with one patty and that's it.. and hell expensive for RM4!!@#%^!@#@!*

So that's my Ramly experience... I have tried quite a number of it... this is the only 2 got me remember...

Me, doing Roti John my self
Jimat duit
hehe

hahaha my school burger ayam special RM2 only.... but they dunno how to cook wan... over cook until have to flood the patty with sauce

i like Ramly burger but not those who drown it with truck load of tomato sauce!

This is the correct ingredients to cook Ramly burger...Pepper, Chilli powder, Lea&Perrin (Worchester sauce) and English Mustard for cooking the patty (U HAVE TO SLICE THE PATTY IN HALF TO ADD THE Lea & Perrin AND mUSTARD, do not burn the mustard just apply and fold the patty back). Mayo, Brown Sauce, Ketchup and Chilli Sauce for serving.

u are forgetting the salad and cucumber and onions.


for more exotic taste, put some chopped pineapples in it.
that's how i do my burger special when i used to have a stall a few years back.
ppl just loves it!