Jun 13 2008, 11:39 AM
QUOTE(4Rings @ Jun 13 2008, 01:03 AM)
It can be made from fruit or combination of fruits. The fruits are tightly kept in a glass container and left for fermentation for about 10 days or so.
Something like making wine. I dunno really know how to explain in English. The enzymes making book which my wife bought was in Chinese. Dunno how to read la. I am a banana.
Make sure the glass container has been well sterilized. You don't want to get something unwanted like fungus growing inside...hehe.Something like making wine. I dunno really know how to explain in English. The enzymes making book which my wife bought was in Chinese. Dunno how to read la. I am a banana.
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