Tak Fook? I know them since day 1. Crabs are cheap? Nah... You get what you pay for. When the crabs arrived... they boiled MOST of it first, then keep in the fridge. They will keep some of the fresher one. When open for business, they just warm it up and cook it again... Talk about fresh seafood... If you are the unlucky one, you'll get crabs that taste like wood (cannot finish selling yesterday ma)...

Free oso I dont want to go arr... High blood pressure go up arr...

And also... have any of you guys actually go to pasar and buy 1kg of crabs? The quantity sure looks like hell lots of difference... Their 1kg is equivalent to around 800-900grams ONLY... You are lucky if you get 900grams... Sigh...