I tried liao 2 weeks ago but din post...I think the name sghould be Dragon Imperial kua Yeah not bad...& biz better than the old wayan.. The boss still can remember me..fffuuuuu

I didnt try any of their signature items
- durian pillow
- almond coated fishball , fried
- steam sui gow with thai chili

those three are lousy idea to begin with, you cannot get any better lol.

I think most decent are still Hong Kee and Foo Hing around that area. But Foo Hing golden Lao Sa Bao is nicer.

The durian pillow, I prefer the durian pad from the stall between Garden & Mid Valley..that wan yummy..

not something to have for breakfast, durian pillow...

the SS 15 dimsum shop is call Dragon Reign.. just have a tai pao...the skin pao is made of normal plain flour instead of hong kong flour..i guess the cook is out of ingredients of the 'liu' so put in char siew pao liu onto the tai pao mix with tai pao liu..taste worst then those pao sold in coffee shop...never will go again....

gosh such terrible stories of the SS15 one.

I HAVE to go see for myself

Dragon Imperial oily n eat edi easily sore throat nowdays... maybe chef change is it?

Holiday Villa @ Subang serves nice dim sum

the ss15 one charge high class price but tak boleh pakai wan...go oversea eat better

Is it? I find it better than when they were call Wa Yan. I asked the lady there she said did not change chef but they considered customer feedback on the taste of their items.

maybe standard is up and down kua

Has anyone any experience with this shop on Petaling Street? They've been around forever and people go there for their timsam and noodle dishes. Four of us had brunch there this morning and we didn't seem to have had very much so we queried the bill of RM54 and were astounded when they quoted a figure of 10+ (十几文) for a pot of kukpou for four.

Is this the going rate in that part of the world? Or were we fleeced?

The Chinese younger generation are moving away from KL and JLN petaling in particular and now when the old folks born in 1930s and 1940s fade away the JLN petaling area are turning into a foreign worker and tourist area with some hardworking Chinese hawker still holding the last ground. I have stopped going to there since 10 years ago although the restaurant is famous and is a reminescent of some good chineses dishes.

I foresee that the JLN Petaling in 2020 will really be a ChinaTown when chinese population dwindle to 8% from 33% from 1965, not because the 6.5MM Chinese population since independence has not growed at all since 20 years ago while the Malays and immigrant population have increased exponentially. The rest is up to the reader intepretation.

Is RM54 for 4 persons expensive (RM12/person), well if you go to Esquire kitchen and order a soup, a set meal or you go to Ipoh Beansprout Chicken rice to order some simple dishes, or you go to Macdonald and order a Double Big Mac it would cost from RM14 to RM26 per person. You have to budget around
Rm15 per person for tea time and RM25 per person for each lunch or dinner meal.

So the answer to your question is no, it is not expensive for 4 persons to spend RM54 ordering some fry noodle dishes.

But is our pay justified the higher cost of living ? If you are making 2,000 a month and have to spend RM54 for a family meal, maybe a bit tough but if you have worked hard and is earning RM4,500 after 5 years working then it is still affordable.

I think Yuk Woo Hin is not over price la...wait till u go to other so-called 'specialty' restaurant.... kill ur wallet 100% lor...

Yuk Woo Hin used to be my favourite to hang-out with my grand-parent...famous for their 'char-siew' and 'boxing' chicken.

And not forgetting those 'Wat-Than-Hor' too...

For RM 54 for 4 pax...i can say is dirt cheap wei....pls compare to foodcourt or 'char-sard' price lor...

Dunno wor..haven't try them yet..haha..my go chee choing Kai only eat Madras lane CCF, YTF, Assam laksa 7 Curry laksa wan..otherwise the hokkien mee nia...

Ya point taken RM54 overall not expensive for timsam for four generally, but we really ordered very little since we've already had chüchiongfan, and I think RM10++ for a pot of chrysanthemum with pu'er is outrageous in an establishment like that. They said the dish of 6 pieces of boxing chicken was RM15 some more.

been there only once. dun really like the taste. too 'mushroomy'. haha!

Where to eat delicious dim sum?

I'm craving for good dim sum. Can you recommend me some good restaurants?

nobody going to Tuck Kee in kepong?

has anyone tried "yat ka yan" shop in jaya one?