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 Cake & Bakery business, need some info

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tkwfriend
post Mar 27 2008, 03:36 PM

I always doubt and always something goes wrong
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Senior Member
1,904 posts

Joined: Jan 2003
From: Kelana Jaya , Petaling Jaya



QUOTE(john123x @ Mar 27 2008, 07:54 AM)
bakery is for the pro's. i suggest ur wife go get some experience in a bakery shop first.

DO U KNOW unsold fresh bread for few days will go towards the dustbin.
i often seen those bakeries dump lots of those unsold breads. its a big waste of money....
*
well not a few days,
for king's cake shop bun will throw away every night, deli also do that. i personally work before with them.
no matter what u make remind yourself what u have learn u cannot sell them well outside because is too common.
machine itself cost a bomb roughyl 100k which i came across a person who is telling me.
for me i yet to go for class for baking but i learn it and try and error that will cost you some money as well.

for now should forget about shops first(rent) that will cost u a lot. when u want to rent usually the owner will ask for advance payment maybe 2 to 3 month rental first. depand on location as well.

i would suggest what target segment you want to choose from. who are ur client

 

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