well not a few days,
for king's cake shop bun will throw away every night, deli also do that. i personally work before with them.
no matter what u make remind yourself what u have learn u cannot sell them well outside because is too common.
machine itself cost a bomb roughyl 100k which i came across a person who is telling me.
for me i yet to go for class for baking but i learn it and try and error that will cost you some money as well.

for now should forget about shops first(rent) that will cost u a lot. when u want to rent usually the owner will ask for advance payment maybe 2 to 3 month rental first. depand on location as well.

i would suggest what target segment you want to choose from. who are ur client

Maybe franchising will do best.. many choices, Secret Recipe? haha

this reply, make sense and is the thing which all learners should take into consideration, especially RENTAL, unless u inheritated a shop.

Yes, I agree with starting small & test the market first. You must have a ready supply of customers waiting to support you BEFORE you even think of starting a business. There must be a need for your products/services. That means, you need to do sufficient homework & marker research. If you come up with something that is unique, but doesn't suit the local tastebuds, it's also a waste of time & effort.

Bakery owner reporting in.

RM100k may or may not be sufficient. But at this moment, your wife attendance to class, how is it going? has she learn how to bake already? Making cakes? Decorating cakes? I would stress it's best you taste it first and have friends taste it. It's really tough to satisfy everybody's tastebuds but you could have a majority. Secondly, baking in bulk and mass production is cost saving but altogether different from what you learn in simple baking classes. You need go have classes from recognized baking institute.

If there is no talent in cooking/ baking, it won't work out. Mayb the dough wont rise, the cake would be disasterous, etc. We had lots of trial and error and I couldn't recount how many flours and sugar I've wasted. And imagine flours and sugar price is so unstable.

A decent over cost around 30k while a dough mixer would be around 10k, remaining for renovation?

Don't need 100K, make and sell to restaurants, bakeries etc. If they really taste good, you won't have problems selling them

Don't need 100K, make and sell to restaurants, bakeries etc. If they really taste good, you won't have problems selling them

Your cake is nice. Good also being your guinea pig.

hmmm this bakery business abit hard also
if can find a good chef better =)

yes home make and see where can sell
will do that 1st for time being
looks more safer