Mar 27 2008, 07:54 AM
QUOTE(nimrod2 @ Mar 27 2008, 06:47 AM)
well as in any business, u have to hang in there until can make profit.
so i guess good luck to u if u do venture into it.
all the best buddy.
p/s - when u finally start, let us know where your shop is. maybe we can come support
bakery is for the pro's. i suggest ur wife go get some experience in a bakery shop first.so i guess good luck to u if u do venture into it.
all the best buddy.p/s - when u finally start, let us know where your shop is. maybe we can come support
DO U KNOW unsold fresh bread for few days will go towards the dustbin.
i often seen those bakeries dump lots of those unsold breads. its a big waste of money....
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