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 Starting Kebab Business, anyone have any input?

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edyek
post Mar 27 2010, 01:48 AM

Business Rating :
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Senior Member
3,820 posts

Joined: Jan 2009
From: Land of the Hornbills & Land Below the Wind


QUOTE(pearlwhite @ Mar 25 2010, 06:51 PM)
just take common stall like ramly punye.
then u simply buy some needed bread, beef, vegetables and so on.
then u just sell with the price after u calculate all cost.

i dont think u should buy the franchise rights like from any established one such as Kyros.
CMIIW
*
People want to get Kyros has their reasons. They are established F&B franchise business and they menu are ready for you to work and earn money from the moment you setup your stall.

If you think you can simply just buy a bread, beef, vegetable and so on, you might as well don't setup the stall. Im sure you will close up your stall in a short time. What is the difference from your way with those kampung style burger? Cheap but lousy burger?



 

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