White Power huh bro?
Massa?

What is the point then?
Yall coloured people must obey your white overlords? Lol

mau potong orang but act almighty. if rich pipu restaurang/night owl spot, need to resort to scam pipu meh....lol

https://www.malaysianfoodie.com/2025/10/hid...ning-in-kl.html

Nothing luxury or private by looking at the place?

Malaysian willing to spend eating at this kind of place?

This post has been edited by xpole: Nov 23 2025, 07:04 PM

you pay for his experience RM517 is so cheap

F his experience lah. Yall see angmoh only straight away want to worship.

No lar. It's not a matter of white or whatever skin color.
It's nice to have a Michelin chef in KL.

Kalau tak suka, jangan pergi.
No nid to be sour or vindictive.

jus bring to small claims tribunal see they lcly anot

"michelin" chef kek. He just worked at a michelin restaurant before only. No wonder the food sucks, but then again all michelin food sucks

Cooking: so-so only but
Maths: Really Bad

incumming 1 star ratings

the place really looks dodgy and ugly.. like those wanna be cafe but fail horribly... best is a place for ice cream. not fine dining. fine dining has expensive chairs, cutleries...

if 7 course, then it's rm70/ dish average, 20 seater = rm10k per round of seating. not sure how many rounds of seatings they have per day...
min 10k/ day = rm300k per mth..

Lots of people can afford rm500 meal.
Even more people can afford rm58 for nothing.

But to be cocky and reply your customers like that for a mistake you made, then publicly shame your customers for a mistake you made is way past the line.
Imagine a gov counter mistakenly overcharge you then lansi reply then publicly shame you.

/k tone would be different then.

I don’t know why anyone is defending the rude response from the restaurant

No one would appreciate being treated like that when simply asking about charges

And no POS System. Receipts all handwritten, so no need for LHDN.

Is the person replying the customer, the owner himself? Or simply a disgruntled staff?

I do agree if mat salleh came all the way to open restaurant in Msia and ownself the chef and even customer service in Msia … likely cant make/failure in own country so to downgrade to SEA to open one … so likely he/she is poor of failed in own country so feel richer in Malaysia due to the currency exchange and therefore the ego uplift …

You dont see Gordom Ramsey and Jamie Oliver cooking and serving customer and handling customer service in their restaurant in Msia so the owner is considered low level.

Malaysian loves kena tipu, thats why consumer rights in Malaysia non existent, always with tak apa attitude, axia no rpm meter tak apa coz got resale value, restaurant overcharged tak apa coz owner whities he need to survive, telco expensive but internet slow tak apa coz line congested, politician kencing tak apa coz same bangsa

yesterday full house.

i don't mind fine dining if the seating is one to one... or table of 4...

this is literally canteen seating and people are happy to pay that price.

the restaurant didn't make a statement on the issue. just put account into private mode. shows you who is guilty.

he came to lower ses countries then trash the very people who gave him a chance...

This post has been edited by gashout: Nov 24 2025, 07:55 AM

Lol

Go trash hipster bullcrap place for rubbish food, and trash service.

Restaurant owner/ shitchef lagi poorfag need cheats customer.