Lately, I've been thinking of switching from normal milk to barista milk. Normally I would just buy lotus or Dutch lady brand full cream milk and use it for my latte. I've been wondering all these time is there any differences between the two? Saw online people comparing barista milk will taste more balanced and normal milk will overpower the coffee and thus made the coffee more sour. Other than that I can't really find any more info. Have anyone can taste the difference?

Cause from time to time I saw cafes or coffee chain store they will also only use normal milk like farm fresh brand to make latte/cappuccino etc.